Alaska Distillery Smoked Salmon Vodka Vodka, Smoked salmon, Distillery
To make this spirit, Alaska Distillery starts with its vodka, which is triple distilled with glacier water, and then infuses it with smoked Wild Alaskan Salmon. The results are a salmon-colored vodka with, well, a smoky fish flavor. This vodka is just one of many interesting offerings from Alaska Distillery. They have spirits that just sound.
From the Mixedup Files... Mmm, Fishy
In a small bowl, whisk together brown sugar, pepper, salt and vodka. Place the salmon in a large resealable bag. Pour in the marinade and massage into the salmon. Refrigerate for 2-4 hours. Remove from bag, rinse and dry with paper towels. When ready to cook, set temperature to 180℉ and preheat, lid closed for 15 minutes.
Smoked salmon vodka? Flavored vodka, Distillery, Premium vodka
Pierce the cherry tomatoes and skin & slice the pepper. Add both to the pan and simmer for 15 minutes. Add the cream, mix well. Mix in the smoked salmon and half the basil. Season to taste. Stir through cooked pasta and serve with the remaining basil leaves scattered on top.
Pin on Alaska Distillery Recipes
Alaska Distillery - Smoke Salmon Flavored Vodka. 750 ml. From $41.99. Set delivery address to see local pricing. 1. Check Availability. Surprising. Daring. Outside the box.
Salmon alla Vodka • A Wholesome New World
ABSOLUT 750 ML. $2399. Save $6.01. NEW AMSTERDAM PINK WHITNEY. $2699. Save $4. Smoked Salmon Vodka entered the market with a bang and has quickly become one of our more popular brands. Specifically crafted to be enjoyed in a Bloody Mary; throw in a piece of Smoked Salmon to make your drink a truly Alaskan experience.
King Salmon and Vodka ?!... Yes !... w/ brown sugar, Jacobsen salt
1 pound penne pasta. ½ cup heavy cream. 2 (5-ounce) fillets of salmon, cut into 1-inch cubes. 2 ounces goat cheese optional. 1 tablespoon fresh dill or fresh basil chopped (optional) Instructions. Bring a large stockpot of salted water to a boil. Pre-heat a large skillet or sauté pan over medium-high heat.
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Salt Cured Salmon with Vodka & Dill Recipes Friend
Let Salmon Cure in Fridge: Refrigerate for a minimum of 24 hours, up to 3 days*, TURNING OVER ONCE A DAY. (If only lightly curing for 24 hours, flip the fish over at the 12 hour mark) Remove Cure and Let Salmon Dry Out in Fridge: Remove salmon from wrapping and rise off with cool water to remove the dry cure. Pat dry.
Salmon Gravlax with Beets Peter's Food Adventures
Instructions: In a small bowl, whisk together brown sugar, pepper, salt and vodka. Place the salmon in a large resealable bag. Pour in marinade and massage into the salmon. Refrigerate for 4 hours. Remove from bag, rinse and dry with paper towels. When ready to cook, set temperature to 180℉ and preheat, lid closed for 15 minutes.
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Cured Salmon with Vodka, Dill & Spices Recipes Friend
In a small bowl, whisk together brown sugar, pepper, salt and vodka. 2. Place the salmon in a large resealable bag. Pour in marinade and massage into the salmon. Refrigerate for 2 to 4 hours. 3. Remove from bag, rinse and dry with paper towels. 4. When ready to cook, set Traeger temperature to 180℉ and preheat, lid closed for 15 minutes.
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Salt Cured Salmon with Vodka & Dill Recipes Friend
Located in the foothills of the Alaska Range, Alaska Distillery produces a vodka distilled from glacial ice water from the Prince William Sound and infused with wild smoked salmon. First.
Pasta with smoked salmon in vodka and caper sauce Recipes delicious
In a large pot of boiling salted water, cook the farfalle, stirring occasionally, until al dente. Meanwhile, in a large, deep skillet, melt the butter. Add the shallot and cook over moderate heat.
I found smoked salmon vodka today mildlyinteresting
Remove the salmon from the pan and set it aside. In the same pan, melt the butter and fry the shallot for 1-2 minutes until it softens. Add the garlic and chilli flakes and cook for another minute. Transfer the salmon back to the pan. Add the vodka and cook for 1-2 minutes until the alcohol evaporates.
Well, now we've seen everything. Smoked salmon flavored vodka—leave it
Add two tablespoons of vodka, 4 ounces of diced salmon, and a tablespoon of fresh dill; season with salt and pepper to taste. Simmer on low until slightly thickened, about 5 minutes. Add drained pasta to the sauce, sprinkle with ½ cup of grated parmesan cheese, and gently toss to coat. Serve immediately.
Vodka Brined Smoked Salmon • every DANG dish
Step. 1. In a small bowl, whisk together brown sugar, pepper, salt and vodka. 2. Place the salmon in a large resealable bag. Pour in marinade and massage into the salmon. Refrigerate for 2 to 4 hours. 3. Remove from bag, rinse and dry with paper towels.
Lost in the Cheese Aisle THE PERFECT BRUNCH BEVERAGE
Place salmon, skin side down, on several large sheets of plastic wrap. In a small mixing bowl, combine salt, sugar, dill, vodka and lemon, lime and orange zests. Spread the sugar/salt/citrus.
Smoked salmon vodka! That can't be white? DRAM Scotland
Instructions. Make beetroot cure: Place the beetroot, sugar, salt plus the gin cure OR vodka cure ingredients in a food processor. Blitz until pureed like a smoothie - about 15 seconds on high, scraping down the sides as needed. Line container: Use a container into which the salmon fits snugly, but flat (Note 3).