English Muffin Sausage, Egg and Cheese Breakfast Casserole Recipe


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Instructions. Bring the water to a boil in a medium saucepan. Stir in the grit and reduce heat to simmer. Cook, stirring occasionally, 20 to 25 minutes or until the grits are tender. Remove from heat and stir in the sausage and cheese. Cook the eggs to your liking. Divide the grits between 2 bowls and top with eggs.


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Amount Per Serving. Calories 360. % Daily Value*. Total Fat 26g 33%. Saturated Fat 9g 45%. Trans Fat 0.5g. Cholesterol 225mg 75%. Sodium 870mg 38%. Total Carbohydrates 17g 6%.


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Per meal (scrambled eggs, grits, tomatoes): 280 calories, 16.5 g fat (4.5 g saturated fat), 420 mg sodium, 20 g carbs (3 g fiber, 4 g sugar), 14 g protein


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Sausage, Egg & Cheese Grits Bowl. 'One Jimmy Dean® Sausage Patty (crumbled), One Scrambled Egg and One Slice of Melted American Cheese, served on a Bowl of Grits'.


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Come sunshine, rain, hurricane, or drought, there's one certainty: Waffle House's doors will be open.With a whopping 1,983 locations stretched across the Southeast and up into the Chesapeake.


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Carbs in Waffle House Sausage, Egg & Cheese Grits Bowl. Waffle House Sausage, Egg & Cheese Grits Bowl (1 Serving) contains 17g total carbs, 16g net carbs, 26g fat, 15g protein, and 360 calories.


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Sausage, Egg & Cheese Hashbrown Bowl. 'Large Hashbrowns, Two Slices of Melted American Cheese; Two Scrambled Eggs and 2 Patties of Crumbled Jimmy Dean® Sausage'.


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Preheat oven to 350 and grease a 1-1/2 quart casserole dish. Set aside. Cook breakfast sausage and drain any excess grease out of the pan. Add water in a large saucepan and heat to a rapid boil over high heat. Stir in quick cooking grits and 1/2 teaspoon salt. Reduce heat to simmer and cover sauce pan.


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While the grits are cooking, cook the turkey sausage in a medium pan over medium heat until browned and cooked through. Remove to a bowl and cover to keep warm. Reduce heat to medium low and add 1 teaspoon of olive oil to the pan. Add the spinach and saute until it's mostly wilted. Season to taste with salt and pepper.


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Instructions. In a saucepan over medium heat, add milk, water, and salt. Bring to a boil, then slowly whisk in the grits. Reduce heat to medium-low and cook for 20 minutes, whisking frequently. If grits begin to stick to pan, reduce heat and add a splash of water.


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Pre-heat the oven to 375 degrees. Prepare grits on the stove top like normal by bringing to a boil with the 5 cups of water and then cook until water is absorbed. Store-bought instant grits take just a few minutes, our bulk dry ones takes about 20 minutes. Then pour into a greased casserole dish and bake at 375 for about 30 minutes.


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Saturated Fat 8g 40%. Trans Fat 0.5g. Cholesterol 220mg 73%. Sodium 960mg 42%. Total Carbohydrates 17g 6%. Dietary Fiber 1g 4%. Sugars 1g. Protein 16g. The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.


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Cook for about 20 to 30 minutes. Add more water if grits get too thick. Add butter, heavy cream and cheese and stir until melted. Remove from heat and keep warm. While grits are cooking, cook sausage in a nonstick skillet coated with a little oil. When browned, remove from heat and keep warm.


Sausage, Egg, And Cheese Breakfast Casserole Recipe Breakfast

A Waffle House Sausage, Egg & Cheese Grits Bowl contains 360 calories, 26 grams of fat and 17 grams of carbohydrates. Keep reading to see the full nutrition facts and Weight Watchers points for a Sausage, Egg & Cheese Grits Bowl from Waffle House.


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26g. Carbs. 17g. Protein. 15g. There are 360 calories in 1 serving of Waffle House Sausage, Egg & Cheese Grits Bowl. Calorie breakdown: 65% fat, 19% carbs, 17% protein.