Southern, Soul Food Scalloped Potatoes
Cover with water; bring to a boil. Cook over medium-high heat for 3 to 4 minutes; drain. Set in ice cold water to stop the cooking; drain. HEAT butter in same saucepan over medium heat. Add onion; cook, stirring occasionally, for 1 to 2 minutes or until onion is tender. Stir in flour, salt and pepper. Gradually stir in evaporated milk and.
Evaporated Milk Scalloped Potatoes
Preheat the oven to 350°F. Lightly grease a 9" x 13" pan or 2-quart casserole. To prepare the potatoes: Slice the potatoes 1/8" to 1/4" thick; if you have a Cuisinart food processor, use disk #4. Place the sliced potatoes in a large saucepan with cold water to cover; add 1 teaspoon salt. Bring to a boil; as soon as the potatoes come to a full.
10 Best Scalloped Potato with Milk Recipes
In a large skillet that has a lid, heat butter over medium heat. Add potatoes and onions and cook, stirring frequently, for 5 minutes. In a large measuring cup or small bowl, combine broth, cream, salt, pepper, and nutmeg. Add to potatoes and onions, and increase heat to medium-high. Bring to a boil.
Cheesy Scalloped Potatoes Recipe Yummly Evaporated milk recipes
Instructions. Preheat oven to 350°. In a small bowl, mix together the half & half, salt, pepper, nutmeg, and pressed garlic. Peel and slice potatoes. (peeling is optional) Spray baking pan with non-stick spray, or grease with butter. Spread ⅓ of potatoes in pan. Pour ⅓ of cream mixture over potatoes, sprinkle with ⅓ of the cheese.
Evaporated Milk Scalloped Potatoes
Instructions. Preheat oven to 350 degrees and grease a 2-qt baking dish with butter. Scrub, dry, peel if desired, and slice potatoes thinly (about 1/8" thick) and set aside. Place a small saucepan over medium heat and melt butter. Add flour and whisk until incorporated and allow the flour to cook for about 1 minute.
Ultimate Scalloped Potatoes Scalloped potato recipes, Recipes
Spread about 1/3 of the potato slices into the bottom of the prepared baking dish. Top with about 1/3 of the onion slices. Sprinkle 3 tablespoons flour over the potato and onion. Arrange 2 tablespoons butter atop the flour. Season the entire layer with salt and pepper. Repeat layering twice more.
Ultimate Scalloped Potatoes Recipe How to Make It
Heat butter in same saucepan over medium heat. Add onion; cook, stirring occasionally, for 1 to 2 minutes or until onion is tender. Stir in flour, salt and pepper. Gradually stir in evaporated milk and water. Cook, stirring constantly, until mixture comes to a boil.
Mom's Homemade Scalloped Potatoes Recipe an easy side dish
Instructions. Preheat the oven to 375 degrees F. Coat a 13- x 9-inch baking dish with nonstick cooking spray. Peel the potatoes and set aside. Add the heavy cream, whole milk, 3 or 4 thyme sprigs, and ½ teaspoon salt to a small saucepan and place over LOW heat.
Stove Top Scalloped Potatoes Slice potatoes and put in pan with 1/2 cup
Add the onion and cook, occasionally stirring, for 1 to 2 minutes or until the onion is soft and fragrant. Cook sauce. Stir in the flour, salt, and pepper. Cook for a minute until the flour and butter are well-combined. Gradually whisk in the evaporated milk and 1 cup water.
Scalloped Potatoes Recipe Scalloped potatoes, Scalloped potato
Steps. 1. Spray inside of 3 1/2- to 6-quart slow cooker with cooking spray. 2. Mix all ingredients; pour into cooker. 3. Cover and cook on low heat setting 10 to 12 hours or until potatoes are tender.
Our creamy scalloped potatoes has a browned, cheesy crust
Raise heat to high again. Cook for 8 minutes, until the potatoes are cooked but still firm. Drain. Cool. Preheat oven to 325 degrees Fahrenheit. In a separate bowl or large measuring cup, mix egg, milk, grated onion, minced garlic, black pepper, salt, green seasoning and nutmeg (if using).
Evaporated Milk Scalloped Potatoes
Layer the potatoes and onions in an oven safe baking dish or dutch oven. In a medium sized bowl stir together the cream of mushroom soup, evaporated milk, shredded cheese and salt & pepper until well combined. Pour the soup mixture over the potatoes and onions. Cover and cook for 45 minutes, stirring every 15 minutes.
Mennonite Girls Can Cook Scalloped Potatoes
Layer the remaining potatoes on top and spread the remaining sauce over the potatoes. Save the remaining cheese for later. Cover the slow cooker and cook on HIGH for about 3-4 hours or until potatoes are cooked through and tender. Sprinkle the remaining cheese on top and if desired, the bacon bits. Let the cheese melt for 10 minutes in covered.
CREAMY SCALLOPED POTATOES Easy Home Meals
In a medium skillet, melt the butter over medium heat. Add the flour and whisk for 1 minute, then slowly add the milk followed by the vegetable broth, whisking continuously.
How to make Scalloped Potatoes with Campbell's Condensed Soup Cook
Instructions. Combine evaporated milk, milk & ranch seasoning packet in a bowl & whisk well. Layer half of the potato slices in the bottom of a 7-8″ deep dish baking pan. Top with half of the bacon crumbles & a 1/2 cup of the cheese. Pour half of the milk mixture over the potatoes.
Scalloped Potatoes (Easy & Authentic) Valerie's Kitchen
Scalloped Potatoes with Smoked Sausage Just a Pinch. all purpose flour, russet potatoes, salt, butter, potatoes, smoked sausage and 3 more. Slow Cooker Scalloped Potatoes and Ham. SCRATCH MADE FOOD! medium potatoes, ham, fresh ground pepper, potatoes, ham, cheddar cheese and 12 more.