30+ Side Dishes That Go Great with Grilled Steak Kitchn

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Takes => 42 minutes. Calories per serving => 188. Air Fryer Baked Potatoes. Roast Sweet Potatoes. These easy roast sweet potatoes flavoured with smoked paprika are quick, simple to make, and a great alternative to traditional roast potatoes. Servings => 4. Takes => 25 minutes. Calories per serving => 162.

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4 - Maple Glazed Carrots. Maple syrup and carrots are one of the most popular side dishes for roast beef. This recipe requires simple ingredients, but the taste is outstanding. You will need dark brown sugar (light brown sugar can also be used), fresh carrots, maple syrup, salt, and cilantro.

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But if you are also looking for ideas for the beef as well, here are some of our favorites. Spoon Roast with Horseradish Cream. Spiced Ribeye Roast with Caramelized Onions. Strip Roast with Red Wine Sauce. Spoon Roast with Mushrooms and Farro. Easy Top Round Roast.

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Add some mushrooms and onions for an even tastier dish. 9. Yorkshire Pudding. Unlike other puddings, the Yorkshire pudding is rich and savory, not sweet. It tastes a lot like a dinner roll and is meant to be paired with roast beef. The perfect way to eat it is to pour that thick roast beef gravy all over it. Yum. 10.

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Combining layers of thinly sliced potatoes with a cheese sauce, these scalloped potatoes are one of the top dishes to serve with roast and other mains. 4. Sweet Potato Chowder. Featuring sweet potatoes, smoked paprika, and maple syrup, this hearty chowder effortlessly combines simplicity and taste.

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In either case, you should always serve roast beef with some sides. These include potato salad, coleslaw, macaroni salad, and cornbread. 1. Oven Roasted Red Potatoes. Potatoes are a wonderful complement to roast beef. This recipe is one of our favorites because it elevates the humble potato ball into something special.

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Oven-Roasted Asparagus. Asparagus never tasted so good! Simply seasoned with butter and green onions, they taste fresh and keep their bright green color, too. They're so good, you might want to make extra. This is how to cook asparagus in the oven. —Jody Fisher, Stewartstown, Pennsylvania. Go to Recipe. 7 / 40.

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Artichokes Braised in Lemon and Olive Oil. Simmered and later sauced in a lemony olive oil spiced with fennel and coriander seeds, artichokes absorb a complex blend of gorgeous flavors. The tender.

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Add the garlic and cook for 30 seconds, until fragrant. Add the tomato paste and cook 1 minute longer. Stir in the flour and cook 1 minute longer. Add the wine, broth, thyme, and soy sauce. Bring to a boil over medium-high heat, then reduce the heat and simmer for 5 minutes. Stir in the cream and the mushrooms.

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Discover this list of 23 delicious side dishes for roast beef ! These recipes, ranging from creamy mashed potatoes to vibrant sautéed green beans, offer a symphony of flavors and textures that beautifully complement the richness of roast beef. Whether you're planning a family dinner, holiday gathering, or simply craving a hearty, satisfying.

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Creamy Cucumber Tomato Salad. Creamy cucumber tomato salad is a fresh and healthy side dish that screams summer. Tossed in a creamy avocado dressing and fresh herbs, it brings the flavors from the garden right to your table. It's super easy to make ahead of time, travels well, and goes great with a summer roast beef dinner.

The ultimate roast beef

Two whole heads are roasted and then mashed along with the Russet potatoes for the most fragrant and comforting side dish ever. 3. Mashed Potato Cakes. Source: foxeslovelemons.com. If you love crab cakes and veggie patties, then you will find these potato cakes to be a great side dish to serve next to your pot roast.

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3 / 40. Creamed Spinach. Tender baby spinach, mixed in a flavorful cream sauce, makes one of the best and easiest side dishes for holiday dinners. Go to Recipe. 4 / 40. Sautéed Mushrooms and Onions. Combine sautéed mushrooms and onions with the slight acidity of lemon juice and white wine for a dish that bursts with umami. Go to Recipe. 5 / 40.

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WATCH: Sky High Yorkshire Pudding. 3. Honey Dijon Brussels Sprouts. Butter, honey, and punchy Dijon coat Brussels sprouts with a flavor that would bring roast beef to its full potential. Photo by Daneila Clark. 4. Quick and Easy Mashed Sweet Potatoes. Garlic, thyme, and basil season this savory take on mashed sweet potatoes.

Side Dish Ideas for Roast Beef Joyal Sarronever78

Using only a few SIMPLE ingredients, quick and easy sautéed mushrooms and onions are the PERFECT versatile side dish for steak, burgers, chicken or pork! Get this recipe! Sweet Carrots Recipe. Brown Sugar Glazed Carrots are a quick and easy side dish recipe you can make with just 4 ingredients in 15 minutes!

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Source: spendwithpennies.com. 17. Scalloped Potatoes. Scalloped potatoes with cheese (or without cheese) are always a great choice for a side dish with any meat entree. This classic recipe is made with butter, onion, garlic cloves, flour, chicken broth, milk, sea salt, black pepper, and Yukon gold potatoes.