The original Toll House Cookie recipe, plus the famous chocolate chip
Preheat oven to 375 degrees. In a bowl, stir together dry ingredients. In a mixing bowl, beat butter, brown sugar, sugar, and vanilla extract until creamy, which takes about 3-4 minutes. Add eggs, one at a time, beating well after each addition. Fold in flour and stir together.
Original Toll House Cookies BigOven 119081
Refrigerate 1-2 hours or until firm. Shape each half into 15-inch log; wrap in waxed paper. Refrigerate 30 minutes. Heat oven to 375°F. Cut into 1/2-inch slices with sharp knife; place onto ungreased cookie sheets. Bake 8-10 minutes or until golden brown. Cool 2 minutes; remove from cookie sheets. Cool completely. 60 cookies.
Jo and Sue Small Batch Cookies (2 versions)
In a stand mixer with a paddle attachment, cream together the butter, granulated sugar, brown sugar, and vanilla extract. Mix in the eggs until fully combined. Gradually beat in the flour mixture and stir until fully combined. Fold in the chocolate chunks and chopped walnuts (if using). Use a medium cookie scoop to scoop the cookie dough onto a.
Toll House Butterscotch Chip Cookies with Coconut Krazy Kitchen Mom
Instructions. Preheat the oven to 350°F (177°C). Line a large baking sheet with parchment paper or a silicone baking mat and set aside. In a medium-sized mixing bowl using an electric mixer, beat the butter, brown sugar, and granulated sugar together for 1 to 2 minutes or until well combined.
Toll House Cookies Original 1939 Nestle Recipe
Preheat the oven to 375 degrees Fahrenheit. Sift flour, baking soda, and salt in a small bowl. In a separate large bowl, beat softened butter, sugars, and vanilla with a mixer until creamy, about 2-3 minutes. Beat in eggs, one at a time. Add the dry ingredients to the wet; gently mix to combine.
Small Batch Mini Oatmeal Chocolate Chip Cookies
Freeze the UNBAKED Toll House chocolate chip cookies. Follow the recipe instructions to make the cookie dough and scoop them out into cookie dough balls. Place the cookie dough balls in a small sheet pan. Cover the pan with plastic wrap and freeze for at least 1 hour, or until the cookie dough balls are frozen solid.
Chickona Small Batch Nestle Toll House Cookies
Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Use a ¼-cup measuring cup to drop dough onto ungreased baking sheets.
Toll House Butterscotch Chip Cookies with Coconut B Krazy Kitchen Mom
Shape each half into a 15-inch log; wrap in waxed paper. Refrigerate for 30 minutes or up to one week (or freeze for up to nine weeks). When ready to bake, preheat the oven as in Step 1. Cut dough logs into 1/2-inch-thick slices; place on ungreased baking sheets. Follow Steps 5 and 6. Makes about 60 cookies.
Toll House Cookies White Apron Blog
Instructions. Preheat the oven to 375° F. Cream together the butter and sugars in either a large bowl with an electric hand mixer or with a stand mixer. Add the eggs one at a time, mixing until thoroughly incorporated.add the vanilla and mix well. Add the flour, baking soda and salt, mixing until a soft dough forms.
Tiny Batch of Peanut Butter Chocolate Chip Cookies
Prepare dough as above. Divide in half; wrap in waxed paper. Refrigerate for 1 hour or until firm. Shape each half into 15-inch log; wrap in wax paper. Refrigerate for 30 minutes.*. Preheat oven to 375° F. Cut into 1/2-inch-thick slices; place on ungreased baking sheets. Bake for 8 to 10 minutes or until golden brown.
Off On A Tangent The original Toll House cookie recipe
Preheat oven to 375° F. Line cookie sheets with parchment paper or silicone baking mats. Combine flour, baking soda and salt in small bowl and set aside. Cream butter, granulated sugar, band rown sugar in large mixer bowl until creamy. Add vanilla and eggs and mix. Gradually beat in flour mixture.
Toll House Cookies The Original Chocolate Chip Cookie
Step 1: In a small mixing bowl, combine the flour, baking soda and salt. Set aside until needed. Step 2: Beat butter, sugars and vanilla in a large mixing bowl until creamy. Next, add the eggs, one at a time, beating well after each addition. Step 3: Gradually beat in the flour mixture then stir in the chocolate chip morsels.
SemiSweet Chocolate Morsels 6 oz NESTLÉ® TOLL HOUSE®
Preheat oven to 375 degrees F. 2. In a large mixing bowl, with an electric mixer beat together butter, sugars and vanilla until well combined. Add eggs one at a time, mixing after each addition. 3. Add in half the flour, along with all the baking soda and salt.
The Original Toll House Cookies
1 cup chocolate bits. ½ cup chopped nuts. Instructions. Cream margarine (butter), add salt and vanilla. Add two kinds of sugar gradually. Add unbeaten egg and beat all together until mixture is light and creamy. Dissolve soda in hot water, sift and measure flour and add these two mixtures alternately to creamed mixture.
Toll House Cookies White Apron Blog
Mix together dry ingredients; gluten free flour, baking soda and salt and add in three parts to cookie dough. Mix everything together. Gently fold in the chocolate chips until well incorporated. Chill then roll. Once your cookie dough is mixed the next step is crucial to ensure your cookies do not spread.
Toll House Butterscotch Chip Cookies with Coconut Krazy Kitchen Mom
Instructions. Preheat oven to 350 degrees F. Have ready three baking sheets lined with parchment paper. With an electric mixer, beat shortening, sugar and brown sugar until creamy. Add the eggs and vanilla on medium speed for 3-5 minutes. Beat in salt. Dissolve baking soda in water and add to batter.
