Southwest Quiche — Audra's Appetite
Ingredients. 1/2 pound sausage. ¾ cup shredded cheddar cheese. ½ (10-oz) can Rotel tomatoes, drained. 1 Tbsp taco seasoning. 3 large eggs. 1/4 cup sour cream
Easy Southwest Quiche Without Crust
Preheat oven to 350ºF. In a large skillet, cook sausage until well browned, stirring frequently. Drain off grease and set aside. Spread cooked sausage in bottom of pie crust. Top with shredded cheese and Rotel diced tomatoes and green chiles. Whisk together taco seasoning, eggs, sour cream, and milk.
Texas Toast & Artichokes Southwest Quiche Lorraine
Allow to cool to a touchable temperature. While the veggies cool, add all other ingredients to a large bowl and whisk well to combine. Pour mixture (egg mixture) over the veggies in the skillet and stir briefly. Bake for 20 -25 minutes. Cool slightly, slice into 8 equal slices, garnish and serve.
Southwest quiche homemade recipes Cookpad
For The Quiche. 1 quiche crust 6 slices Bacon, chopped 1 Tbsp butter 1/2 cup red onion, diced 1/2 tsp garlic, minced 1 cup Mexican blend cheese, shredded 1/2 cup green chiles, diced 1/3 cup rotel tomatoes, drained 10 eggs 1 tsp salt 1 tsp pepper 1/4 tsp chili powder 2 tsp jalapeño, minced
Spicy Southwest Crustless Quiche Wisconsin Cheese
2 teaspoons vegetable oil. ½ cup (2 ounces) shredded mozzarella cheese. ½ cup (2 ounces) shredded Swiss cheese. ½ cup (2 ounces) shredded Cheddar cheese. 5 large eggs, lightly beaten. ½ cup half-and-half. ½ cup picante sauce or Salsa Picante. 1 tablespoon all-purpose flour. ½ small green bell pepper, chopped.
Southwest Breakfast Quiche Recipe The Rebel Chick
Sprinkle chili powder and cumin over shells; sprinkle with cheeses. In a large bowl, whisk the eggs, cream, chiles, olives, onions, cilantro, salt and pepper. Pour evenly over cheese. Cover and freeze 1 quiche for up to 3 months. Cover edge of remaining quiche loosely with foil; place on a baking sheet. Bake at 400° for 35-40 minutes or until.
Southwest Breakfast Quiche Great Grub, Delicious Treats
Heat oven to 425 degrees. Spray a 9 ½-inch deep dish glass pie place with nonstick cooking spray. For the crust, stir together flour, cornmeal, salt, baking powder and cayenne pepper in a small bowl. Stir in cooled, melted butter and half-and-half; mix until just blended.
Easy Southwest Quiche Without Crust
In a saucepan cook onion and garlic in hot oil till tender but not brown. Stir in chili powder, cumin, and salt. Cook for 1 minutes more. Cool. Stir in beans, cooked rice, cheese, milk, and eggs. Spray a 10-inch pie place or quiche dish with nonstick coating. Spoon mixture into pie place and bake, uncovered, at 350 degrees for 30 minutes or.
All You Eat is Vegetables? Southwest Quiche
Preheat oven to 350°F, and spray a 9-inch pie pan with non-stick cooking spray. In a large mixing bowl combine eggs, diced onions, tomatoes and green chiles, heavy cream, salt, pepper, and chipotle powder. Then, transfer the mixture to the prepared pie plate. 8 large eggs. 1/2 cup white onion.
Southwest Quiche — Audra's Appetite
1 (2 1/2 ounce) can sliced black olives, drained. 2 tablespoons scallions, finely chopped. 1⁄2 lb smoked ham, chopped. Preheat oven to 350°. Mix cheeses together and sprinkle evenly over pie shell. Mix eggs, salt, pepper, cream, olives, chilies, scallions and ham; pour over cheeses. Bake 45 minutes or until a knife inserted into the center.
Southwest Quiche — Audra's Appetite
Cook the sliced green onion, green pepper and red pepper until softened around 2-3 minutes. Layer 1/2 of the ham and 1/2 of the shredded cheese on the bottom of the par baked pie shell. Whisk together the heavy cream, eggs and seasonings until fully combined. Add the cooked vegetables to the custard. Pour 1/2 over the first layer of ham and.
All You Eat is Vegetables? Southwest Quiche
Preheat oven to 375 degrees F. Spray a deep-dish pie pan or 9x9 pan with nonstick spray and set aside. Heat olive oil in a skillet over medium heat and add in bell peppers and onion. Saute until softened. Stir in the seasonings into the cooked veggies. In a bowl, whisk together the eggs and milk. Layer sauteed seasoned veggies, cooked sausage.
Southwest Breakfast Quiche
For Pie Crust: Preheat oven to 425°. In a large mixing bowl, combine flour, sugar, salt, and butter. Using a pastry cutter (or fork) work the dry ingredients and the butter until the mixture becomes crumbly. Add cold water to crumble mixture and knead by hand until dough becomes smooth.
Southwest Breakfast Quiche Recipe The Rebel Chick
Bake for 15 minutes at 375. Open oven and add foil to cover the crust only. Reduce heat to 350 and continue to bake for 25-30 minutes or until knife inserted in the center comes out clean. Let stand for five minutes before cutting into 8 slices. Keyword Green Pepper, Onion, quiche, Red Pepper.
Southwest Quiche Recipe for Breakfast The Rebel Chick
Sprinkle 1/2 cup cheese over the chorizo. Season with salt and pepper. In a medium bowl, whisk together salsa, eggs and milk. Season with salt and pepper. Pour into the pie crust over the chorizo. Bake in preheated oven for 30 minutes. Sprinkle top with the olives and bake an additional 15 minutes, until set in center.
SouthwestQuiche A Zesty Bite
Instructions. Preheat the oven to 350˚F. Spray a 9-inch quiche pan or baking dish generously with non-stick baking spray. Slice the zucchini thinly and place in a sieve set in the sink or over a bowl. Sprinkle the zucchini with 1 teaspoon of kosher salt and toss with your hands.
