Caramelized Spam and Eggs Recipe Takes Two Eggs


SPAM Eggs and Rice Recipe from Hawaii Eating Richly

8. Spam, Eggs, and Rice. The following meal is a traditional morning staple that delivers a punch in flavor: spam, eggs, and rice. The caramelized spam gets a salty, sweet taste from the teriyaki sauce, and the eggs lend a nice, buttery texture. The rice is the perfect base to soak up all the flavors and textures.


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Using a medium pan on medium heat, cook the spam until browned and crispy on the edges tossing every 2 minutes. Around 4-5 minutes. Make sauce. Mix soy sauce and water into a small bowl. Sprinkle the sugar evenly over the spam and toss the spam to evenly coat. Then pour in the soy sauce mixture.


SPAM Eggs and Rice Recipe from Hawaii Eating Richly

Instructions. Mix the sauce ingredients in a small bowl and set aside. Heat a large nonstick pan over medium high heat and add 2 teaspoons of the oil. Scramble the beaten eggs then remove them from the pan and set it aside. Add the rest of the cooking oil to the pan and add the spam cubes in a single layer.


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18. Budae Jjigae (Army Stew) If you're craving a hot bowl of soup, you should try this classic army stew! The perfect mix of Korea and America, this fusion dish combines Spam with kimchi in one helluva salty and spicy broth. There's also tofu, mushrooms, hot dogs, and bacon in the mix! 19. Caramelized Spam Benedict.


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Heat a tablespoon of oil in a wok or a large skillet over med-high heat. Add the beaten eggs and stir until they are half cooked (still slightly wet). Transfer the eggs to a plate and set aside. Heat another tablespoon of oil, add Spam pieces and fry until they are crisp and slightly browned, about 2-3 minutes.


Caramelized Spam and Eggs Recipe Takes Two Eggs

Marinate spam: Cut the luncheon meat into cubes. Mix soy sauce, fish sauce, sugar, rice vinegar, and garlic powder in a bowl. Add meat cubes and stir to coat all over. Leave to marinate for 5 to 10 minutes (1). Eggs: In the meantime, beat the egg, milk, salt, and pepper in another bowl (2).


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Mix soy sauce, rice vinegar, sugar, and fish sauce in a bowl. Cut your slices of SPAM into 1/2 inch cubes and marinate in the soy sauce mixture. When rice has about 10 minutes to go, whisk your eggs. Heat a non-stick skillet on medium high and spray with cooking spray.


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First make sure your rice is cooked ahead of time because the spam and eggs cook very quickly. Cut the spam into ยผ inch slices. 1 can is enough to feed 2 - 3 people. Heat the spam over medium-high heat in a nonstick pan for about 1 minute. Add an equal ratio of soy sauce and sugar once the spam is slightly browned.


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Instructions. Open can of Spam and slice lengthwise to about ยผ of an inch. On medium heat, in a non-stick skillet fry Spam slices for about 2 ยฝ - 3 minutes per side, or until golden brown. Remove from skillet. Reduce heat to medium low to fry eggs for sunny side up. Serve spam and eggs over rice. Garnish with chives.


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In a large skillet over medium-high heat, cook Spam slices 3-5 minutes or until caramelized, flipping halfway through. Add teriyaki sauce and cook for 1-2 minutes or until the slices are coated. (Photo 2, 3, and 4) In a separate pan, cook the eggs while the Spam cooks. Heat butter in a skillet over medium heat.


SPAM Eggs and Rice Recipe from Hawaii Eating Richly

Put the Spam slices in a pan, turn the heat to medium-high and fry for two minutes on each side (no need to grease the pan). After both sides have taken on a little color, turn the heat to low. Quickly mix equal parts sugar and shoyu / soy sauce in a small bowl. Pour that over and around the Spam.


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Cook the Spam until it is nicely brown on the edges. Add the garlic, soy sauce, brown sugar, and mirin, continuing to cook the Spam cubes until caramelization occurs. Remove from the skillet to a platter and reserve. Still over medium heat, add the butter to the skillet. When the butter is melted, add the beaten eggs.


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Slide the Spam into a bowl and set aside. Add oil to the pan, and brown the garlic. Then add the rice and mix. Gently pat the rice flat onto the pan and let it crisp up (about 3-4 minutes). Once rice is at your ideal crispness, push the rice to the sides of the pan and crack the eggs directly in the center of the pan.


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Add maple syrup and stir, cooking until it bubbles up and reduces, coating the Spam cubes with sticky candy, about 1 minute. Remove from the pan and set aside. Next, scramble the eggs: In a small bowl, whisk together the eggs, salt, and pepper until homogenous. In the same pan over medium heat, add 1 teaspoon sesame oil and the egg mixture.


Spam, Eggs and Rice Generations Magazine

How to Make Spam and Eggs. Dice the spam into cubes or bite-sized pieces. Combine the soy sauce, mirin, and sugar and then add it to the diced spam. Stir to combine. Allow it to sit for 10 to 15 minutes. Using a slotted spoon, transfer the marinated spam to a non-stick skillet on medium-high heat.


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Cook for 3-4 minutes, stirring occasionally, or until meat is browned. Remove the Spam from the pan. Place it on a plate then cover with foil to keep warm. Pour 1 teaspoon of oil into the pan, then add the onion and carrots. Cook for 4-5 minutes or until veggies are softened. Season the vegetables with salt and pepper.