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Serve up the perfect meal with this Pineapple and Brown Sugar Baked Ham

Add the spam and add pineapple chunks around it. In this recipe, I included the juice from the can of pineapple chunks for extra flavor. I used glass 9x9 pan in this recipe. Sprinkle the brown sugar on top of the spam. Add the rest of the ingredients - water, soy sauce, salt and pepper. Once oven is preheated, bake the spam for 25 minutes.


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Directions. For the Sweet and Sour Sauce: combine the water and cornstarch in a small bowl and set aside. Combine the pineapple juice, vinegar, soy sauce, brown sugar, ginger, garlic, and red pepper flakes in a small saucepan over moderately high heat and bring to a boil, stirring to dissolve the sugar. Stir the cornstarch slurry into the.


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Place Spam in a glass baking dish. Spread yellow mustard over top and down sides until mostly coated. Pour brown sugar on top and spread to make a layer over mustard. Cover with foil and bake at 350 degrees for 30 minutes. to Ask a Question. Baked "lite" Spam. 1.


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Instructions. Slice the Spam into thin pieces. Spray an oblong baking dish and arrange the Spam slices into the dish. Mix together the Brown Sugar and Mustard until all the lumps are gone. If you want your gravy a little more thin, Add 1 Tbsp of water to the mixture and stir well until your desired consistency.


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Instructions. Preheat the oven to 400*F/200*C/ gas mark 6. Line a large baking sheet with aluminum foil and lightly spray with some nonstick cooking spray. Remove the spam from the can and cut into 1/2 inch cubes. Pop them into a bowl with the pineapple and the onion slices.


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In a separate bowl, mix together the sugar, flour, pineapple juice. Pour the juice mixture over the SPAM mixture and top with cheese. For the croutons, toss bread cubes with 2 tbsp olive oil, season with parsley, garlic salt and pepper. Toast at 300F until crunchy (about 10 minutes). Increase oven temperature to 375F, cover casserole with foil.


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Directions. Heat oven to 375°F. Place SPAM ® Classic on rack in shallow baking pan. Score surface; stud with cloves. In bowl, combine brown sugar, water, mustard and vinegar; stir until smooth. Brush glaze over SPAM ® loaf. Bake 20 minutes, basting frequently. Slice to serve.


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Flip each Spam patty and brown the other side for another 3 minutes. Caramelize The Spam. In a small bowl, stir together the soy sauce, pineapple juice, and brown sugar until combined. Turn the heat under the skillet to medium-low and pour the brown sugar mixture over the Spam slices. Flip the Spam slices to coat both sides.


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Instructions. Chop SPAM into small cubes. In a large bowl, combine chopped SPAM with chopped pineapple and mango. Add cumin, paprika, salt and garlic powder. Stir to combine. Heat a cast iron skillet over medium-high heat and add SPAM and fruit mixture. Let cook for five minutes and when nicely browned, start turning mixture.


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directions. Melt the brown sugar with the pineapple juice in the oven. Add the pineapple chunks. Cut up the spam in slices,cut the slices in half lengthwise. Cook about 30 minutes or until hot.


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Baked Ham With Brandy Sauce. cdkitchen.com. Ingredients: spam, brown sugar, corn syrup, mustard powder, clove, maraschino cherry, apple juice, cognac, pineapple. browse 28 brown sugar and spam recipes collected from the top recipe websites in the world.


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INSTRUCTIONS. Heat oven to 375F. Place SPAM on rack in shallow baking pan. Score surface; stud with cloves. combine brown sugar, water, mustard, and vinegar, stirring until smooth. Brush glaze over SPAM. Bake 20 minutes, basting often. Slice to serve.


Brown Sugar Pineapple Ham Recipe Pineapple Glazed Spiral Ham

1 Heat oven to 375°F. 2 Place SPAM® on rack in shallow baking pan. Score surface; stud with cloves. 3 In small bowl, combine sugar, water, mustard, and vinegar, stirring until smooth. Brush over SPAM®. 4 Bake 20 minutes or until hot and lightly browned, basting often. Slice to serve.


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Remove strips from the skillet and add the pineapple and red peppers. Continue to cook until red peppers soften slightly and pineapple starts to turn tan in spots, another 6 to 8 minutes. Add strips back to skillet and toss to combine. Keep warm until serving. Nick Evans.


Cooking Pineapple Chunks and Spam Meat together a tasty combination

Directions. Combine juice from canned pineapple, water, brown sugar, vinegar, and cornstarch in a saucepan; bring to a boil and cook, stirring constantly, until sauce is thickened and you notice a change in color, about 5 minutes. Stir pineapple chunks, green bell pepper, and luncheon meat into sauce and simmer until heated through, about 10.


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Directions. Set oven rack about 6 inches from the heat source and preheat the oven's broiler or set a toaster oven to broil setting. Place rolls cut-side up in a single layer on a baking sheet. Toast rolls in preheated oven until lightly brown, 1 to 3 minutes. Slice luncheon meat lengthwise into nine 1/4-inch thick slices.