Feta Grilled Cheese Sandwich with Spinach Give Recipe


Spinach & Feta Quiche Sew Delicious

Slice the feta thinly. In a small pan heat 1 tsp extra virgin olive oil, once hot add the spinach, a pinch of salt, freshly ground pepper, and the dill. Sauté the spinach for a few minutes until the liquids have evaporated. Brush both sides of both slices of bread with olive oil.


Simon Holst Everyday Easy Cooking Spinach and Feta Pie

Instructions. Spread one side of one of the bread slices with the butter and the other side with pesto. Place on slice butter side down it on a nonstick pan, cast iron pan, or grill pan. Arrange 1 slice of Muenster cheese, feta, tomato slices, and spinach leaves on top. Top with the remaining slice of Muenster Cheese.


Spinach, Feta & Mozzarella Grilled Cheese Sandwich on Rye bread is a

1 tbsp olive oil; 2 cloves garlic chopped; 4 frozen spinach; ¼ tsp kosher salt; 2 cups loosely packed fresh parsley, chopped; ½ tsp dried dill optional, or use ¼ cup fresh; ¾ cup crumbled feta cheese; 4-8 eggs optional; 8 slices of whole grain and/or sourdough bread; 3 cups grated (or use sliced) melting cheese; Use mozzarella, provolone, cheddar or any other cheese that melts well.


Spinach and Feta Cheese Omelet Inside Karen's Kitchen

Instructions. Preheat a non-stick skillet over medium heat for one minute. Butter one side of each slice of bread. Sprinkle the mozzarella and feta in an even layer over the bread. Top with roasted red peppers and spinach. Place the other slice of bread on top, buttered side facing up.


Feta Grilled Cheese Sandwich with Spinach Give Recipe

In a medium skillet, heat olive oil over medium-high heat, add the garlic and shallot, and cook 4 minutes, or until the garlic is golden-brown. Add spinach and salt and pepper, and cook for few minutes, until the spinach is wilted and most of the moisture is cooked out. Add dill and feta, turn off heat, and mix.


Spinach and Feta Grilled Cheese Budget Bytes

Add 10 ounces baby spinach and 1/4 cup water, and scrape up any browned bits from the bottom of the pan. Toss until the spinach is almost wilted, about 2 minutes. Crumble in 8 ounces feta cheese with your hands and toss until the feta is warmed through and starting to melt, about 2 minutes. Taste and season with kosher salt and black pepper as.


Spinach and Feta Grilled Cheese The Kitchn

Steps to Make It. Gather the ingredients. Position a rack in the center of the oven and heat to 400 F. Add the feta cheese and cream to a small food processor or blender and process until smooth. Alternatively, you can briskly whisk the ingredients in a small bowl by hand. Spread an equal amount of the feta cream into each of the 4 pita pockets.


Spinach And Feta Gözleme BreadBakers Spill the Spices

Season the spinach with a bit of kosher salt to your liking. Stuff the pita pockets with the mozzarella, feta, sautéed spinach, bits of sun-dried tomato, and basil pesto. Grill the pitas. Heat the grill pan over medium-high heat. Brush the pitas with a little bit of extra virgin olive oil and arrange them in the grill pan (they should each.


Spinach Strawberry Salad With Walnuts And Feta Cheese

Instructions. Spread the butter substitute of each slice of bread. Divide the Parmesan between each slice, on the buttered side. Spread evenly and press it down lightly. Preheat the pan on medium heat and spay with a little bit of Pam. In a small bowl, mix the spinach, feta, green onion, salt and pepper until all combined.


Spinach Strawberry Salad With Walnuts And Feta Cheese

Heat oil in a medium / large skillet over medium heat. Add the onion and cook for 2-3 minutes until fragrant. Add the garlic and cook for another minute. Add the spinach and drizzle with lemon juice and season salt and black pepper and cook until wilted and soft, about 1-2 minutes.


spinach and feta grilled cheese quesadillas stacked on top of each other

Assemble the sandwich: Place two slices of bread, butter side down, in a nonstick skillet. On each slice, arrange chopped sun-dried tomatoes, pressing them gently with a spoon to ensure they stick to the bread. Then, add half of the crumbled feta cheese, half of the shredded cheddar, and cooked spinach on top.


Baked Spinach & Feta Balls Recipe Recipes, Appetizer recipes, Clean

How to Make Spinach and Feta Grilled Cheese. by SARA TANE. Get the recipe. Inspired by classic Mediterranean flavors, this vegetarian sandwich is packed with caramelized lemon slices, fresh herbs, tangy feta, and roasted red peppers.. Crumble feta cheese and toss until the feta is starting to melt. Season with kosher salt and black pepper.


Can I Use Feta Instead of Parmesan Multy Press

Place your bread mayo side down in your pan, place the spinach, feta and mozzarella on top of the bread and then place the other piece of bread mayo side up on top of it. Turn the heat to medium low on the stove. Cook for about 5 minutes, check carefully to see that the bottom piece of bread is getting golden brown.


Spinach, Feta, Roasted Bell Peppers Pasta Salad Back to School

Add the spinach to a medium bowl and season with salt and pepper to taste, plus the crushed red pepper and stir to combine. Add the spinach to the skillet and heat it all the way through, about 5 minutes. Turn off the heat and stir in both cheese until they melt. Set aside. Spread the butter on all the slices of bread.


Spinach and Feta Grilled Cheese Kitchn Jalapeno Popper Grilled Cheese

Spread spinach, mint, pomegranates and date on one slice of bread. On the other, add the provolone kind of cheese and crumbled feta cheese. Press the slices of bread together. On the top, drizzle with olive oil and 1 teaspoon za'atar, press the spices gently into the bread. In a medium hot skillet, place the olive oil side of the sandwich.


Feta and Spinach Grilled Cheese Sandwich Piper Cooks

Directions: Mince the garlic and add it to a skillet with the olive oil. Cook over medium-low heat for 1-2 minutes, or until it begins to soften. Add the frozen spinach, turn the heat up to medium, and cook for about 5 minutes, or until heated through and most of the excess moisture has evaporated away. Season lightly with salt and pepper.