NOTE ADAPTED RECIPE Sub feta = vegan feta egg = egg replacer or flax

Feta and Spinach Puff Pastry Appetizers Linger

Thaw puff pastry, according to package directions. 2. Preheat oven to 200°C (approximately 400°F). 3. For the filling, rinse and trim spinach and spin dry. Peel and mince shallot and garlic. Add 2 tablespoons oil to pan and sautee garlic and shallot until translucent. Add spinach and season with salt and pepper and a pinch of nutmeg.

SpinachFeta Turnovers Recipe Recipe Turnover recipes, Spinach and

Directions. In a bowl, whisk eggs; set aside 1 tablespoon of egg. Combine the spinach, feta cheese, garlic, pepper and remaining beaten eggs. Unroll pizza crust; roll into a 12-in. square. Cut into four 6-in. squares. Top each square with about 1/3 cup spinach mixture. Fold into a triangle and pinch edges to seal.

Spinach and Feta Turnovers recipe Eat Smarter USA

Set oven to 400 degrees. Lightly grease a large baking sheet. Whisk the eggs in a large bowl until blended, then add in squeezed spinach, feta cheese, garlic and black pepper; mix well to combine. Unfold the prepared pizza dough onto prepared baking sheet and gently stretch to a 11-inch square. Cut into 4 equal squares, repeat with the.

Hungry Couple Spinach and Feta Turnovers (Bourekas)

Return spinach to the bowl and thoroughly mix in the feta. Preheat the oven to 400°F (200ºC). For a convection oven, reduce cooking temperature by 25ºF (15ºC). Line a baking sheet with parchment paper. Roll out the puff pastry to a rectangle about ⅛ inch (3 mm) thick and 12" x 18" (30 x 46 cm). Cut into 6 even 5"-6" (13-15 cm) squares.

Hungry Couple Spinach and Feta Turnovers (Bourekas)

Add onions and garlic, cooking until tender, about 5 to 7 minutes. Transfer the cooked onions and garlic to a large bowl; mix in the spinach, feta, lemon juice and cayenne pepper. Set aside. Preheat oven to 375 degrees. On a lightly floured surface, roll out each sheet of puff pastry dough to a 12-inch square.

Spinach Puffs with Feta Baking for Happiness

These spinach and feta turnovers are easy to make, bake and share! The filling doesn't require any prior cooking and using store-bought puff pastry is a time saving hack! How to make the best spinach and feta turnovers: Prep the puff pastry: Make sure your puff pastry is thawed before starting. This can be done by setting the puff pastry in.

Spinach & Feta Turnovers The Modern Baker Challenge

Step 1. In a skillet, heat oil over medium; add onions and garlic. Cook, stirring occasionally, until tender, 5 to 7 minutes. Transfer to a large bowl; mix in spinach, feta, lemon juice, and.

Hungry Couple Spinach and Feta Turnovers (Bourekas)

Place turnovers on a parchment lined or greased baking sheet. Use remaining egg wash and brush the turnovers with a pastry brush. Bake for 15-20 minutes or until golden brown. Serve hot and enjoy! Chefs Note: Try Napa Valley Bistro™ pasta sauce for a dipping sauce.

‘The Weekly Veg’ Spinach and feta turnovers The Miami Student

Continue cooking on medium low heat for a few minutes and then stir in the ricotta, feta, pepper, salt and nutmeg. Taste the mixture for seasoning, remove from the heat and allow to cool slightly. When cooled, stir in the beaten egg yolk. While the mixture is cooling, pre-heat the oven to 400 degrees. Roll out the puff pastry sheet to 12" x 12.

Spinach and Feta Turnovers Spinach and feta, Tasty dishes, Cooking

Directions are based on the original recipe of 4 turnover. Step 1. Preheat oven to 210° C (or 410° F). Line 2 baking trays with non-stick baking paper. Step 2. Heat oil in a large frying pan over medium-high heat. Cook the spinach, tossing, for 2-3 minutes or until wilted. Set aside to cool slightly.

NOTE ADAPTED RECIPE Sub feta = vegan feta egg = egg replacer or flax

Pre-heat oven to 450°F (260°C) Remove the baking sheet from the refrigerator. Mix the egg with 2 tbsp of water. Brush the tops of each turnover with the egg wash. Sprinkle each turnover with salt and pepper, and snip a small opening in the top of the turnover to allow steam to escape. Place the turnovers in the oven and bake at 450°F (260°C.

Spinach Feta Cheese Turnovers The Astoria Cafe & Bakery Blog

Filling. In your largest bowl, sprinkle the spinach with the salt. Rub the salt into the leaves, using your hands, and let it sit for 5 to 10 minutes. Meanwhile, in a separate medium bowl, combine the onion with the oil, lemon juice and zest, sumac, pepper, allspice, and pine nuts.

Spinach and Feta Turnovers Pinch Of Nom

Preparation. 1. Preheat oven to 375°F. Line a baking sheet with parchment paper. 2. In a large skillet on medium-high, heat one-quarter of oil. Add garlic and cook, stirring occasionally, until fragrant, 30 seconds. Add spinach and cook, stirring frequently, until wilted, 1 minute.

Broccoli Feta Turnovers Appetizer Recipe Savory Simple

Preheat the oven to 375 degrees. Line baking sheet with parchment paper. Saute the onions with the olive oil until translucent and slightly browned, about 5 minutes. Add dash of salt and pepper and allow to cool slightly. Mix spinach with onions, 2 eggs, nutmeg, cheese, feta, and pine nuts. Add bread crumbs if the mix is looking overly juicy.

Spinach Feta Cheese Turnovers The Astoria Cafe & Bakery Blog

Transfer the turnovers to the prepared baking sheet and bake for 20-25 minutes or until they are puffed up and golden brown. Remove from the oven and let them cool slightly before serving. Prep Time: 15 minutes. Yield: 12 turnovers. These Spinach and Feta Turnovers are the perfect combination of flaky pastry and savory filling.

Spinach and Feta Turnovers Pinch Of Nom

Tip the cooked spinach into a sieve and squeeze out as much liquid as possible, using the back of a wooden spoon. Discard the liquid and transfer the spinach to a small mixing bowl. Add the feta, garlic granules, smoked paprika, egg yolk and salt and black pepper to the bowl. Mix until evenly combined, being careful not to crumble the small.