West Bend Stir Crazy Popcorn Maker Machine 82707
Add the popcorn kernels. When the coconut oil sizzles, sprinkle the sugar over the popcorn kernels. Cover and stir or shake the pan until the popping slows down. The popcorn should be done popping in about 2 minutes. Remove from the heat and pour the kettle corn into a large bowl. Sprinkle with salt and toss.
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In this video, we will take a closer look at the West Bend Stir Crazy Popcorn Machine and show you how to make the perfect popcorn every time. With its innov.
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Step 1. For 2 quarts of popcorn, add 1 tbsp. of oil and 1/3 cup of corn to the popper base. Spread the oil and corn evenly in the base. Add 1 tbsp. of butter to the butter-melting well. Double, triple or quadruple the amount of corn to be popped by increasing the ingredients by the appropriate measures, accordingly.
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Stir crazy popcorn: 4 servings, 2 minutes prep time. Get directions, 145 calories, nutrition info & more for thousands of healthy recipes. Try Fooducate PRO Free. Browse; Recipes; Blog; Recipe. kristinajmarti. Jul 17 2021. Stir crazy popcorn. 2 minutes. Serves 4. 145 cal / srv.
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Page 6: Recipes Popping Additional Batches of Popcorn - If you plan to pop more corn immediately, transfer popcorn from serving cover to another serving bowl. Follow steps 1 through 6 above. Try some of our favorite recipes using the Stir Crazy included on the following pages to get you started. Plain popcorn ¾.
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Directions. dump all ingredients in stircrazy popcorn popper. Put on lid. Keep an eye on it until the corn is done popping. Less than five seconds between pops is what I go by. Flip popper upside down and unplug. Remove base. Dump popcorn into a stainless steal bowl, it will melt plastic. Keep kids away it's HOT!!!
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6. Make sure handles of cover are placed into handles of popper base. Grasp handles firmly and turn popper upside down, turning popper away from you. Lift popper base away from cover, being careful of escaping steam. Tip: Popcorn is done when there is a 1-2 second pause between pops or if the cover has lifted or is turning.
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This is THE BEST way to use a stir crazy popcorn maker. Not only is it super easy, but the popcorn comes out super tasty and it's convenient.
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USING YOUR STIR CRAZY ® CORN POPPER. Place the popper base on a flat, dry surface. The heat-resistant base allows for safe table use. Preparing Popcorn There are two models of the Stir Crazy ® Corn Popper, one for making up to 6-quarts and the second for making up to 8-quarts of popcorn. Listed below are the proper amounts of oil, corn and butter (or margarine) to use for making various.
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In the context of popcorn, burstiness refers to the delightful "pops" that echo from the Stir Crazy Popcorn maker as each kernel explodes into a fluffy cloud of deliciousness. The excitement builds with every pop, creating an anticipation that adds to the joy of the entire popcorn-making process.
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Make sure to spread the kernels evenly across the base of the popper. Once the oil and kernels are in place, put the lid on the popper and turn it on. The Stir Crazy popcorn popper should start to heat up, and the kernels will begin to pop. You can gently shake the popper during the popping process to ensure that all the kernels are evenly popped.
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The following recipe is designed specifically for the Stir Crazy Popcorn Popper. If you're using a different style popper, make the necessary adjustments and follow the instructions for your machine. 1 tablespoon vegetable oil 3/4 cup Orville Redenbacher's Gourmet White Popping Corn 1 teaspoon sea salt, more or less to taste. Add the oil and.
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Unplug the unit and turn it over, dumping popcorn into the cover or bowl. Move to a large bowl and add salt, butter, and toppings as desired. Oil and five kernels or so of unpopped corn. 1 / 4. Hull-less popcorn kernels. 1 / 3. Let kernels heat up. 1 / 3. As moisture in corn boils, it pops.
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Place in a large, buttered, heatproof bowl. In a 2-quart saucepan, combine sugars, syrup, water, vinegar, butter and salt. Cook over low heat, stirring until the sugar dissolves. Increase the heat setting to medium and cook syrup to 290°F (143°C) on a candy thermometer, stirring frequently. Remove from heat and add peanuts.
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Set up your stir crazy popcorn maker: Place the base on a stable surface, and ensure that the stirring rod is securely in place. Check that the lid is clean and free of any debris or residue.. Be sure to follow a recipe specifically for kettle corn. 10. Can I make popcorn without oil? Using oil is crucial for the popping process and flavor.
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Using your Stir Crazy Popcorn Popper, combine ingredients on the non-stick surface of the machine. Cover the Stir Crazy Popcorn Popper with the bowl provided by Stir Crazy. Turn on Stir Crazy Popcorn Popper. Watch the popcorn pop! It's fun! When only 3 seconds remain in between pops, flip Stir Crazy Popcorn Popper over to yield a big bowl of.