Thai Stirfried Watermelon Rind with Salted Pork Recipe Pranee's

Watermelon Rind Stir Fry Recipe Watermelon rind recipes, Watermelon

Add the carrots and watermelon rind next. Saute and cook for 4-5 minutes. The watermelon rind should start getting soft after 2-3 minutes of cooking. Add the powdered spices and salt and mix well. Let it cook for 2-3 minutes more. Garnish with coriander leaves and serve hot as a zero-waste side dish to your meals.

ChineseStyle StirFried Watermelon Rind Video Recipe Create Eat

In a medium mixing bowl, combine 1 tablespoon lime juice with the BBQ sauce, honey, and hot water. Mix and set aside. Heat the coconut oil in a wok on med high-high. Add in about ⅓ of the beef at a time and cook each side 30-60 seconds before flipping and cooking on the other side.

Watermelon Rind Stir Fry Watermelon Board

Step 3: Add chopped watermelon rind, salt, turmeric powder, black pepper powder, and cook covered for 10 minutes. Step 4: Add all the remaining spices and cook for a few minutes. Step 5: Add some oil, besan, and cook for another 3-4 minutes. Done. Step 6: Serve hot along with any flatbread of your choice.

Thai Stirfried Watermelon Rind with Salted Pork Recipe Pranee's

Don't throw out that watermelon rind. It's both nutritious and delicious. Learn to make a colorful savoury watermelon rind stir fry in this video with step b.

my culinary mission to cook through my 200+ books Wok Wednesdays

Instructions: Use a large frying pan or wok and heat sesame oil over high heat. Add the watermelon rind and carrots and stir constantly for about 1-2 minutes. Add the chives and stir to combine. In a small bowl, whisk together the maple syrup (or honey), tamari sauce, vegan fish sauce, garlic and ginger. Pour the sauce over the watermelon rind.

Watermelon Rind Stir FryA Delicious No Waste Meal

Once watermelon and carrots are starting to soften, pour peanut sauce over mixture and reduce heat to medium low. Let cook for 2-3 minutes, until the sauce becomes a bit sticky and clings to the vegetables. Remove from heat. Serve stir fry with reserved green scallion pieces, lime wedges, peanuts, fresh herbs, sesame seeds, and cooked rice.

Watermelon Rind Stir FryA Delicious No Waste Meal

To make watermelon rind jam, remove the green outer layer and finely chop the peeled rind. Mix the chopped rind with sugar (and citrus/spices, if using) and allow to rest overnight, and covered. The next day, gently cook the rind and sugar until the rind is translucent — and then store in sterilized jars.

Ginger, Watermelon Rind & Tofu StirFry Peppers & Pennies

2 tbsp.. extra-virgin olive oil, divided. 5. cloves garlic, halved. 1" piece ginger, peeled and thinly slivered. 2. large eggs, beaten. 2 c.. watermelon rind, dark green skin removed, thinly sliced

Watermelon Rind Stir Fry (StepByStep +Video Recipe) My Ginger

Return the skillet to medium heat and heat the remaining 1 tablespoon of olive oil. Add watermelon rind, carrot, and broccoli and cook, stirring occasionally, until softened and watermelon begins to turn translucent, 5 to 6 minutes. Add soy sauce, vinegar, Sriracha, sugar, pepper and green onions. Cook, stirring frequently until sauce reduces.

DeepFried Watermelon Rind Vegan & GlutenFree Sew Historically

Add the chiles, garlic and ginger; sauté for 2 minutes. Add the lime juice and soy sauce to deglaze the pan and lower the heat to a simmer. Add the turmeric, cumin, curry and chili powder and cook down the spices for about 5 minutes over low heat. Turn heat to medium-high and add watermelon rind. Sauté for 3 minutes or until rind is tender.

Save Your Watermelon Rind For this Sweet & Sour StirFry Recipe in

In a pan add 1 teaspoon oil. 1 teaspoon oil. Once hot, add asafoetida and cumin seeds. ½ teaspoon Asafoetida, 1 teaspoon Cumin Seeds. Let the cumin seeds crackle. Add ginger and stir fry for a few seconds. ¼ inch ginger finely chopped. Once done add the watermelon rind, green chilly, remaining masala and salt.

Watermelon Rind Stir Fry Recipe Watermelon rind recipes, Watermelon

Add the watermelon rind and carrots and stir fry, stirring constantly, for 1-2 minutes. Let sit over high heat for 1 additional minute without stirring. Add the chives and stir to combine. In a small bowl, whisk together the honey, soy sauce, fish sauce, garlic and ginger.

Watermelon Rind Stir FryA Delicious No Waste Meal

2. Use a knife to remove the hard watermelon rind from the outside, leaving the flesh. 3. Use a knife to cut the melon flesh into 1 cm cubes of small watermelon cubes. 4. Place the cut watermelon diced in a bowl, sprinkle 1/8 teaspoon salt, leave it to marinate for 3 minutes. sweet) 5. Pour 1 tablespoon of rice vinegar into the marinated.

Watermelon Rind Stir Fry YouTube

Cut the watermelon rind into small cubes. 2. Peel the potato, cut it similarly and put it in a bowl of water. 3. Take oil in a pan, add cumin seeds. As it splutters, tip in green chilly. Put the potato pieces and give a stir. After a minute, put the rind pieces to it. Put salt, sprinkle some water and allow to cook.

DeepFried Watermelon Rind Vegan & GlutenFree Sew Historically

For base: - 2-3 cups watermelon rind - 2-3 carrots - 1 TBS oil - 2 scallions For peanut sauce: - 3 TBS peanut butter - 1 inch knob of ginger - 1 TBS maple syrup - 2 TBS soy sauce - Juice 1/2 medium lime - Pinch red pepper flakes

Watermelon Rind Stir Fry (StepByStep +Video Recipe) My Ginger

Just like the watermelon flesh, rind is loaded with water and nutrients. Looking for some inspiration? Check out this recipe for a Watermelon Rind Gazpacho. 3. STIR-FRIED - When it's cut up, watermelon rind is just like a vegetable, which means it can be tossed in a pan and stir fried right alongside broccoli and carrots. This recipe for.