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In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand until soft-set, 2 minutes. Place banana slices in another small bowl; toss with lemon juice. Stir bananas and 1 cup strawberries into the pudding. Fold in 1-3/4 cups whipped topping.


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So recipes that utilize milk are common go-to's here. I love the original recipe for homemade pudding using egg yolks and the whole deal, but this quick pudding recipe is a great dessert that whips up with very little effort. Strawberry Banana Pudding uses up some milk and is fun for kids and grown-ups when made in pudding cup style.


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Strawberry banana pudding is more than just a dessert; it's a symphony of flavors and textures that come together in perfect harmony. This delightful fusion marries the creamy, comforting texture of traditional banana pudding with the fresh, tangy sweetness of strawberries. The result? A dessert that tantalizes the taste buds and pleases the eye.


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Instructions. In a large bowl, use a hand mixer on low speed to combine the vanilla pudding and milk. Mix for about 2 minutes until the pudding is smooth and begins to thicken. 6.8 ounces instant vanilla pudding. 4 cups milk. Use a spatula to fold in whipped topping, then add the banana slices. Set aside.


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Instructions. In a medium bowl, mix together the vanilla pudding and milk according to package directions. Fold in Cool Whip until thoroughly mixed. Stir in strawberries, marshmallows and bananas. Mix well. Refrigerate until serving.


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Pour a generous amount of the creamy custard over the fruit layer. Repeat the layers until you reach the top, finishing with a layer of custard. Garnish with additional sliced strawberries and a few crushed vanilla wafers. Cover and refrigerate for at least 2 hours to allow the flavors to meld together.


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Crush the Oreos into fine crumbs. Microwave the frozen berries for a couple of minutes and mash with a fork. Slice the bananas. With a hand or stand mixer, whip together the cream cheese, sweetened condensed milk, vanilla extract and vanilla pudding mix. Add about 1 1/2 cups of Cool Whip and beat until smooth.


Strawberry Banana Pudding

Ingredients: 4 cans of evaporated milk; 12 egg yolks; 12 tablespoons of flour; 4 cups of sugar; 1-16 ounce whipped topping; 5 boxes of vanilla wafers ; 5 bananas


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Pour the sweetened condensed milk and water into a large mixing bowl. Using an electric hand mixer on low speed, mix until combined. Add the strawberry instant pudding mix and beat for 2 to 3 minutes, until well incorporated. Tip: Add a few drops of pink or red food coloring for a stronger pink color.


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Beat till stiff peaks form. Reserve 2 cups of whipped cream and add the rest to the pudding once set. Use spatula to combine. In a trifle dish or bowl start to layer the pudding by spreading a layer of wafers along the bottom and one row around side. Spread a few spoonfuls of pudding along bottom to cover wafers.


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In a large bowl, combine the milk and the vanilla pudding mix. Mix with a handheld mixer on medium speed for about two minutes. At this time the pudding should be thickened, so add in the sour cream and 8 oz of the whipped topping. Mix everything until well combined.


Strawberry Banana Pudding Mama Bri's Recipes

The Super Creamy Strawberry Banana Pudding Recipe. Whipped or heavy cream is an important part of any pudding recipe, but if you really want to go all-out with the creaminess of your strawberry and banana dessert, this dish adds an extra douse, along with a few extra ingredients to make it a pure delight for anyone who tries it..


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Combine cream and confectioners' sugar in a bowl; whisk until stiff peaks form. Spoon one-third of pudding into a large glass bowl. Layer half of cookies, slightly overlapping, followed by half of bananas and half of strawberries. Spread one-third of whipped cream over fruit. Repeat layering of pudding, cookies, fruit, and whipped cream.


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In a large clear glass or trifle dish, arrange one-third of the cookies on the bottom of the bowl. Follow with one-third of the sliced bananas and strawberries and the next one-third of the pudding. Repeat the layering 2 more times, saving a few cookies and strawberries to decorate the top. Cover and refrigerate for 4 to 8 hours before serving.


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Wash strawberries and then cut them into cubes. Mix Cool Whip into pudding. Mix vanilla extract into pudding. Slice bananas into thin slices. In your desired serving container, place a layer of Nilla Wafers down, then place a layer of pudding on top of the cookies, then place a layer of banana slices on top of the pudding, then place a layer of.


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Step 1. Combine pudding mix and milk in a small bowl; stir with a whisk until smooth. Fold whipped topping into pudding mixture. Fold in bananas. Layer 3/4 cup cookies in bottom of an 8-inch square baking dish. Spread half of pudding mixture over cookies. Repeat procedure with remaining cookies and pudding mixture. Top with strawberries.