Strawberry Milk Bubble Tea
2. Strain the loose leaf tea or remove the tea bags. Let cool then place in the refrigerator to chill for 1-2 hours. 3. In a glass, add strawberry simple syrup and diced strawberries. If you want to make strawberry bubble tea, prepare tapicoa pearls according to the directions on the package then add ¼ cup here as well.
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Make the tea: Add the tea bag to the boiling water and let the tea steep for 5 minutes. Remove the tea bag and let the tea cool to room temperature. Then put the tea in the fridge to fully chill. Make the strawberry syrup: Heat the strawberries, water and sugar on a pan over medium heat, stirring occasionally.
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Bring 1 cup of water to a simmer, remove from the heat, add the tea bags and steep for 5 minutes. Remove the teabags and set aside to cool completely. . In a small pot add the diced strawberries, sugar and ¾ cup water. Bring to a boil, reduce heat and simmer until the strawberries are very soft and mushy. .
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Step 4 Assemble the strawberry milk tea. To assemble the strawberry milk boba, start by putting the syrup dunked the boba into the glasses. Add more or less boba depending on how much you want in your tea. Then add 9-10 ice cubes to each glass. Then pour in half a cup of brewed tea per glass.
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Make the Strawberry Syrup: Heat the strawberries, sugar, and water in a frying pan, stirring occasionally. ; Continue to simmer the mixture for about 10 minutes as it thickens up. ; After cooling at room temperature, strain the syrup using a fine strainer to remove all the small fruit pieces.
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Strawberry bubble tea (also called strawberry milk tea) is a fruity drink made with green tea, strawberry syrup, milk, ice, and tapioca balls. Store-bought or homemade strawberry syrup can be used. The syrup colors, sweetens, and flavors the drink. Tapioca balls are the "bubble" (or boba) in bubble tea. This recipe uses dry, store-bought.
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How to Make Boba (optional) Bring water to a boil and then add the boba. Cook according to package instructions. In a small bowl combine 2 tablespoons simple syrup and 1 tablespoon of the prepared black tea with the boiled boba. Allow boba to absorb the tea syrup mixture for at least 10 (up to 30) minutes.
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Once cooked, drain, and discard the water. Place the cooked boba pearls into the hot strawberry syrup in the saucepan. Cook on low heat for 2-3 minutes, to allow the tapioca pearls to soak up the sweetness. If the syrup was prepared in advance, heat it before adding the boba into it.
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Instructions. Cook the tapioca pearls according to package directions, then rinse, drain and set aside. In a saucepan over medium high heat, add the water, sugar and strawberry powder. Bring to a simmer while whisking, then turn the heat to a low simmer and place a lid on.
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Make strawberry milk tea in a blender with milk of choice and macerated strawberries (or strawberries + sweetener). Blend until smooth, then strain through a fine mesh strainer for the smoothest texture. Then, cook boba tapioca pearls according to package directions. (I boil mine for 3-5 minutes.) Finally, assemble drinks!
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Wash and remove the stem of strawberries. In a blender's cup, add strawberries, your choice of milk and vanilla extract, and blend for about 1 minute or until smooth. Strain milk to remove strawberry seeds. Divide evenly boba pearls between 2 tall glasses. Do the same with the strawberry compote.
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Remove the boba from the pot using a slotted spoon and transfer to a bowl with about 4 Tablespoons of simple sugar syrup. See notes. Divide sweetened, cooked tapioca pearls among 4 serving glasses. Pour 1/4 cup prepared tea into each topped with 1/2 cup of strawberry milk. Add ice if desired.
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In a large mixing bowl or pitcher, mix together 2 cups Jasmine green tea, 2 cups milk, 1/4 cup simple syrup, and 1/2 cup strawberry compote until combined. You can adjust the sweetness by adding more strawberry compote or simple syrup. Assemble. In a tall glass, add boba, ice, and 1-2 tablespoons of freshly diced strawberries.
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Step one: Bring water to a boil over high to medium heat. Once it comes to a boil, add the green tea bag to the hot water and remove from heat. Let this steep for 5 minutes. Step two: While the tea steeps, make the boba by bringing water to a boil in another small saucepan.
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Gather all the ingredients. Steep tea bags into hot water for 3-5 minutes and then place into a fridge to let it chill for 5 minutes. In the meantime, add fresh strawberries and sweetener into a food processor and puree. Add strawberry puree into a tall glass, followed by ice, cooled tea, and topped with milk of choice.
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Place strawberries in a small saucepan on medium heat. Add sugar and 2-3 tablespoons of water and simmer for 5-6 minutes until syrup is released. Use a fork or potato masher to mash strawberries to release more juice. Remove from heat and pour mixture through a fine-mesh sieve into a glass bowl. Set syrup aside.