Christmas Sugar Cookie Bites My Incredible Recipes Recipe


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Step 2 On waxed paper, roll dough into a ยฝ"-thick square. Cut dough into 1/2-inch squares. Place dough onto large cookie sheet. Bake until cookies are light brown, 18 to 20 minutes. Let cool.


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Instructions. Preheat oven to 350 degrees. Line a baking sheet with parchment. Set aside. Beat butter and sugar until light and fluffy. Mix in egg yolk and vanilla until smooth. Add flour, baking powder and salt all at once and mix to combine.


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In a small mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. Place the 1 1/3 cups sugar and cream cheese in a large mixing bowl. Using a metal whisk, stir until combined. Pour the melted butter over the mixture, then add the vegetable oil, egg, lemon zest, milk, and lemon juice.


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Instructions. Using a hand or stand mixer, whip the butter and cream cheese until smooth and creamy. Next add sugar, salt, egg, and vanilla and mix well, then slowly add the flour and baking powder and mix until fully incorporated. Divide the dough in half and wrap each half in plastic wrap and refrigerate for 1 hour.


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Instructions. Preheat oven to 350 degrees F. You will need 2 baking sheets, but do not line them with parchment paper or silicone baking mats. In a large mixing bowl add softened butter and sugar, mixing with a hand mixer until smooth. Add eggs and vanilla and continue to mix until fluffy.


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How to Bake the Cookies. Step 3: Roll out the sugar cookie dough with a rolling pin. We used a small square cookie cutter to cut out our Christmas Sugar Cookie Bites but you could also cut the dough into strips and then cut the strips into squares. Step 4: Bake the cookies in an oven preheated to 350 degrees oven for 4-5 minutes.


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Preheat oven to 350ยฐF. Line 3 baking sheets with parchment paper. Remove 1 dough log from refrigerator, and unwrap. If needed, press some of the reserved sprinkles onto log to fully coat. Slice log into ยผ-inch-thick rounds (you will have about 48 rounds). Arrange about 18 cookie rounds spaced 1 inch apart on prepared baking sheet.


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How to Make Mini Sugar Cookie Bites. Preheat your oven to 350 degrees F and line 2 cookie sheets with parchment paper. In a large mixing bowl, cream together the butter, shortening, sugars, and milk. Add in the eggs and then mix again until well combined. In a separate bowl, combine the flour, baking soda, cream of tartar, and salt.


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Instructions. In a bowl combine the butter, egg, and sugar cookie mix. Line the cupcake pans with cupcake liners and scoop some cookie mixture into each liner. Bake at 350 degrees for 9-12 minutes. Once done baking, use the end of the wooden spoon to push the center of each cookie liner in. Cool completely.


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Instructions. Preheat the oven to 375ยฐF. Prepare 2 baking sheets with parchment paper or silpat mats. Set aside. In the bowl of your electric mixer (or with a hand mixer), cream the butter and sugar, on medium speed until light and fluffy (about 3 minutes). Add the eggs, vanilla and 1 teaspoon of the almond extract.


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Line a small baking sheet or flat plate with parchment paper. Set aside. In a medium mixing bowl, whisk together oat flour, almond flour, and salt. Next add coconut oil, maple syrup, and vanilla extract. Stir with a spoon until dough comes together and resembles cookie dough.


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Instructions. Mix together the softened cream cheese, and sugar cookies in a stand mixture until combined. Roll dough into balls. Place the cookie dough bites in the freezer for 20 minutes. Melt 1/4 cup of chocolate and dip the sticks into melted chocolate. Then stick into cookie dough ball. Freeze for 20 minutes.


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In a large mixing bowl or the bowl of a stand mixer with cookie paddle attachment, cream the softened butter and sugars together for about 3 to 4 minutes until the mixture is light and fluffy, scraping sides down as needed. Add eggs one at a time and mix well after each addition. Stir in the vanilla extract and mix.


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Cookies: In a medium bowl whisk together flour and salt. Set aside. Place butter into the bowl of your stand mixer, fitted with the paddle attachment, beat until smooth and light, about 40-60 seconds. Add in the sugar and beat until smooth. Gradually add the flour mixture and beat until you get a smooth dough.


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Add in almond flour and mix until incorporated. This should form a dough like consistency. Line parchment paper or oil on a sheet pan and roll 1 tablespoon of the sugar cookie dough into balls. Place in freezer for 5 minutes for a quick-chill. While the sugar cookie filling is in the freezer, melt chocolate chips and coconut oil in a microwave.


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STEP 1. Make the cookie dough. In a large bowl or stand mixer, beat together the butter, shortening and sugar until it's smooth and creamy, then add the vanilla extract and egg. In a small bowl, whisk together the dry ingredients. Slowly incorporate the flour mixture into the wet ingredients and stir to form a dough.