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Chill 2 martini glasses in the freezer for about 20 to 30 minutes. Fill a cocktail shaker half full with ice. Add Bailey's Irish cream, crème de menthe, crème de cacao, vanilla vodka, and ½-&-1/2. Shake for about 30 seconds. Strain shaken mixture into prepared glasses.

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Add ice to shaking glass. 2. Pour in 1 part Rumple minze. 3. Pour in 1 part Hazelnut liqueur. 4. Shake well. 5. Strain mix into shot glasses.

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Instructions. Dip rim of cocktail glass in melted dark chocolate, followed by crushed Thin Mint cookies to coat. Set aside. Add all cocktail ingredients to a cocktail shaker and shake vigorously. Pour mixture into prepared cocktail glass. Top with whipped cream and crushed Thin Mint cookies. Keyword alcohol.

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Step 1: Place the mint leaves in the bottom of a cocktail shaker. (If you don't have one, you can use a large metal cup or bowl.) Step 2: Using a wooden cocktail muddler or unfinished wooden spoon, gently mash the mint a few times to release the juices. The key to muddling is a light touch, so don't go overboard.

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Preparation. 1. Rim edge of glass in chocolate sprinkles and set aside. 2. In an ice filled shaking glass combine liquors and half and half and shake well. 3. Strain mix into martini glass and garnish with chocolate shavings.

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This drink recipe is easy to follow and only requires a few simple ingredients. To make a Thin Mint Cocktail, you will need: 1 oz vodka. 1 oz creme de cacao. 1 oz peppermint schnapps. 1 oz cream. In a shaker filled with ice, combine all of the ingredients and shake well. Strain the drink into a glass and enjoy.

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To make the chocolate Girl Scout cookie, simply shake and strain 1/2 ounce each of vodka, chocolate liqueur, crème de menthe, and Irish cream into a shot glass. To make the after five layered shooter, fill a shot glass a third of the way with chocolate liqueur and float an equal amount of Irish cream on top, followed by floating peppermint.

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Directions. Drizzle chocolate syrup around the inside edge of a martini glass; place glass in the freezer. Fill a cocktail shaker with ice; pour peppermint schnapps, chocolate liqueur, and cream into shaker. Cover, shake, and strain martini into the prepared martini glass. I Made It.

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Combine all ingredients except whipped cream and garnish into a cocktail shaker with one large cube. Lightly shake to chill, and then strain into glass. Top with freshly whipped heavy cream, and.

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Makes 1 cocktail. 1 ½ ounces Batch 206 mint vodka. ¾ ounce Godiva chocolate liqueur. ½ ounce white crème de cacao. ½ ounce simple syrup. Mix all ingredients with ice in a mixing tin, shake and strain into a chilled martini glass rimmed with chocolate sauce. Crush up several Thin Mint cookies, and dip the glass into the cookie crumbs.

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Instructions. Chill your martini glasses for at least 30 minutes to ensure they are nice and cold. Fill a cocktail shaker with ice, and add all ingredients to the shaker. Shake for at least 30 - 60 seconds. It's a long time, but that's what gets you a fun, thin foamy layer to this beverage!

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Instructions. Roll 1 mint leaf in your fingers to release the oils and add it to a cocktail shaker with ice. Add Irish Cream, Liqueurs, and a drizzle of chocolate syrup. Shake for 30 seconds. Add to glass full of ice + add mint sprig/thin mints as garnish. Enjoy!

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For a more kid-friendly alcohol-free version, you can use chocolate or vanilla milk and creme de menth. Browse all my cocktail recipes **You must be 21 or older to enjoy this beverage! Please drink responsibly** This Thin Mint cocktail was featured on Wine'd Down Wednesday, Inspiration Monday, Wow Me Wednesday, Sew It Craft It Cook It and.

Thin Mint Cocktail Mighty Mrs Super Easy Recipes

On a small plate, dump chocolate syrup in a circle. Dip glass into the chocolate so it coats the rim. Take the chocolate syrup and drizzle in a circle on the inside of the glass. Next, fill shaker with ice. Then add all the alcohol to shaker. Put the lid on and shake for 2 minutes or so. Dump alcohol into martini glass, without the ice.

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Steps. Place the mint leaves and simple syrup into a Julep cup and gently muddle. Add the bourbon and white creme de cacao, then pack the cup halfway with crushed ice. Stir until the cup is frosted on the outside. Top with more crushed ice to form a mound. Garnish with a mint sprig and a Thin Mint cookie.

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Instructions. Place the milk, cookie dough vodka, chocolate vodka, and creme de menthe in shaker over ice. Shake about 30 seconds. Garnish edge of glass with chocolate syrup then dip in shaved chocolate. Strain drink in glass then garnish top of drink with whipped cream and chocolate shavings as desired.