Tropical Fruits Vietnam — Stock Photo © hecke06 347387982

One of the most versatile fruits available, this fruit is best suited to Vietnam's tropical climate. It is grown mostly in the Central and Southern provinces like Dalat. At around VND 40,000/kg, the eating choices are endless. The avocado makes a good source of antioxidants, potassium, and unsaturated fats.

Unique Fruit in Vietnam You Should Try For the First Time

Vietnam is a treasure trove of delicious and exotic tropical fruits that will tantalize your taste buds like never before. From the sweet and juicy Dragon Fruit to the tangy and fragrant Durian, Vietnam has it all. Let's take a look at the top 10 unique tropical fruits in Vietnam that you must try when visiting Vietnam.

The Most Delicious Tropical Fruits of Vietnam [with photos]

Sapodilla is another very popular tropical fruit of Vietnam. The fruit is brown, round or slightly oblong and with a very thin skin. The pulp is sweet and delicate, and is reminiscent of caramel, pear and honey. The fruits have two to five seeds that are black, hard and long. The fruit is famous for its aroma and is used for sorbets, cocktails.

The Most Delicious Tropical Fruits of Vietnam [with photos]

Top 17 Fruits In Vietnam. Overall, Vietnam is a country with a rich and diverse fruit culture. The country's climate is perfect for growing a wide variety of tropical fruits, which play an important role in Vietnamese cuisine and culture. Now, let's discover the top fruits in Vietnam together. Dragon Fruit (Thanh Long)

Tropical fruits of Vietnam DimaTour

Vietnam has an abundance of delicious fruits from North to South. Here are the 12 must-try Vietnamese fruits to add into your travel list. Read 200+ Stories with Audio & Transcript. But here is the list of your 12 must-try Vietnamese fruits if you are addicted to tropical fruits. Find these fruit types from its listed origins, you will be.

17 Best images about Vietnamese Tropical Fruit on Pinterest Exotic

These tropical fruits in Vietnam are typically grown in the southern regions of Vietnam, including the Mekong Delta. Papaya is often eaten fresh, either on its own or as part of a fruit salad. It is also used in many traditional Vietnamese dishes, such as salads, soups, and pickles. Papaya is known for its sweet taste and soft, juicy texture.

VIETNAMESE FRUITS

The tropical fruits in Vietnam are sold seasonally, resulting in ripe and fresh fruit all year-round. Vietnamese fruits are sold in local markets, street-side stalls, and even mobile carts being pushed around the busy streets of Vietnam.

Tropical fruits of Vietnam DimaTour

Vietnam is a tropical paradise that boasts a rich variety of fruits, each with its own distinct flavors, textures, and aromas. From the vibrant colors of dragon fruit to the juicy taste of mangosteen, Vietnamese fruits are a true delight for the senses. As a local, I have an unwavering love for Vietnamese fruits. At home, we take our fruit game seriously.

Tropical fruits of Vietnam DimaTour

1. Durian. Availability: All year round. With the off-green spiky outer shell and the pungent smell, durian ( sầu riêng in Vietnamese) is one of the most loved and most hated fruits in Vietnam. It's considered the " King of Fruit ," and is available in all of Southeast Asia.

Tropical fruits of Vietnam DimaTour

Mangos | Xoài. Ah, mangos! These may be one of the most recognizable fruits on the list, yet they are absolutely worth a try in Vietnam. Aromatic and juicy, the Vietnamese love eating green mangoes as snack dipped in chili salt and shredded in a savoury green mango salad (gỏi xoài). How to eat it.

The Most Delicious Tropical Fruits of Vietnam [with photos]

Rambutan is a tropical fruit that is grown a lot in southern Vietnam when ripe rambutan has red skin and many soft spines. The soft and pale white flesh that envelops the seeds when eaten has a sweet and slightly sour taste. Rambutan trees begin to bear fruit after 2-3 years of cultivation, the highest yield falls in 8-10 years.

The Most Delicious Fruits of Vietnam and Where to Find Them The

In Vietnam, "Mận" is the name that is used to call 2 kinds of different fruits. One is Mận Hà Nội, which is plum, and Mận, which refers to bell fruit or rose apple. Both of them are juicy and lip-smacking but I think bell fruit is much better. Price range: VND 30,000 - 50,000 per kg. 4.

Exotic Vietnamese Fruits Tropical Flavors You Need to Taste

Tropical Fruits in Vietnam. Jackfruit - Mit. Jackfruits are the largest fruit of all trees, they are oblong shaped, about 10-20 kg in weight, 30 cm in length and 20 cm in diameter on average. Don't let the bumpy and spiky appearance fool you, jackfruit is one of the sweetest and tastiest fruits ever. Inside the fruit are bright yellow bulbs.

Tropical fruits of Vietnam DimaTour

4.0. Phan Thiết is famous for its dragon fruit. Originally, the fruit was grown for ancestral offerings, but soon the Vietnamese realized its economic potential, and nowadays, dragon fruit farms cover thousands of hectares of land.

Tropical fruits of Vietnam DimaTour

Jackfruit | Quả Mít. Jackfruit is Quả mít in Vietnamese. This fruit is the same as a fast-growing tropical Asian tree related to the durian. However, Mit fruit is a very fragrant smell and has a big size up to 15kg, but the durian has a bad smell for the first taste, and much smaller than jackfruit.

Tropical fruits of Vietnam DimaTour

The Custard Apple, or "Mang Cầu," is a tropical fruit that hails from Central and South America. In Vietnam, it has become a beloved fruit for its delectable taste and creamy texture. The fruit has a bumpy green skin that covers a sweet and fragrant white flesh, resembling exotic fruits like pineapple. To eat a Custard Apple, simply cut it.