Pin by Ramel on Tupperware Sugar cookie, Vintage tupperware, Desserts


Pin by Елена on Мандолина Tupperware, Sugar cookie, Food

2 ¼ cups sifted powdered sugar. 2 tablespoons milk. Beat shortening and vanilla with an electric mixer on medium speed for 30 seconds. Slowly add half of the powdered sugar, beating well. Add 1 tablespoon of milk. Gradually beat in the remaining powdered sugar and enough remaining milk to make of spreading consistency.


Tupperware Sugar Cookie Recipe

Instructions. In the bowl of a food processor, cream together butter and sugar. Add the egg and vanilla extract and mix together. Sift together flour, baking powder, and salt. Add to the butter mixture and pulse just until the dough forms a ball. Divide dough into two balls.


BEST Sugar Cookie Recipe for Decorating Easy Sugar Cookies! Recipe

Steps. In large bowl, beat 1 1/2 cups powdered sugar, the softened butter, 1 teaspoon vanilla, the almond extract and egg with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, baking soda and cream of tartar. Divide dough in half; shape dough into 2 disks, and wrap in plastic wrap.


Tammy's Home Tupperware Sugar Cookie and Paint Icing

Marjorie's Sugar Cookies adapted from the Tupperware Four Seasons Cookbook, 1969 1-1/2 cups confectioner's sugar 1 cup butter 1 egg 1 tsp vanilla 1/2 tsp almond extract 2-1/2 cups flour 1 tsp cream of tartar 1 tsp baking soda Colored sprinkles, confectioner's glaze, or Egg Yolk Paint (recipe follows) Cream sugar and butter with a mixer until.


Tea Party with Tupperware Tupperware, Sugar cookie, Tea party

Preheat the oven to 400 degrees. In a large mixing bowl, combine flour, baking powder and salt. Whisk to mix well. In a small saucepan, melt butter and add sugar stirring until the mixture thins. Add the butter and sugar mixture to the mixing bowl. Mix the dough with a fork. In a small bowl or custard cup, beat the egg and add the vanilla.


Tammy's Home Tupperware Sugar Cookie and Paint Icing

1 tsp cream of tarter. 1 tsp baking soda. Colored Sprinkles. Preheat oven 375 degrees. Cream sugar and butter with mixer until fluffy. Add egg and flavorings and mix well. Sift dry ingredients together; stir into creamed mixture. Cover in a Tupperware (wink wink) bowl and refrigerate for 2 to 3 hours.


FileChocChipCookie.jpg Wikipedia

In the bowl of your stand mixer fitted with the paddle attachment mix the butter and sugar together on medium speed for 2 minutes until light and fluffy. Add in the eggs, vanilla, baking powder, and salt and continue mixing until combined and smooth, scraping the sides of bowl as necessary.


Tupperware Summer Collection Cookie decorating, Tupperware, Sugar cookie

Step 1. In a large bowl, whisk together flour, baking powder and salt. Step 2. In another bowl, using an electric mixer, beat together butter and sugar on medium-high until the mixture is light, fluffy and pale, 2 to 3 minutes. Scrape down sides of the bowl, and add eggs, one at a time, beating well after each addition.


Tupperware Sugar cookie, Cookies, Tupperware

In a mixing bowl, cream together sugar and butter until fluffy. Add eggs and vanilla; beat well. Stir together dry ingredients; gradually add to creamed mixture until completely blended. Cover and chill for at least 30 minutes. On a lightly floured surface, roll dough to 1/4-inch thickness. Cut with various shaped cookie cutters dipped in flour.


FilePepperidgeFarmNantucketCookie.jpg Wikipedia

Step 4: Mix the cookie dough until light and fluffy (about 3 more minutes.) Step 5: Add 4 teaspoons of Baking Powder and mix. Step 6: Mix in the 6 cups of flour two cups at a time. Don't overmix the dough when you are adding the dry ingredients. Mix it only until the flour is incorporated into the dough.


Pin by Ramel on Tupperware Sugar cookie, Vintage tupperware, Desserts

Cream the butter. In a mixing bowl (or the bowl of your stand mixer), cream together 1 cup of butter and 1 ½ cups of powdered sugar until smooth.Mix. Add in the large egg and 1-2 teaspoons of vanilla extract (or your preferred extract flavor) and beat until smooth again.; Combine. Next, add 1 teaspoon each of baking soda and cream of tartar, then ¼ teaspoon salt, and mix until well combined.


Tupperware Sugar Cookie Recipe Treasured Nest

1) Freeze the wrapped discs of dough in an airtight, freezer-friendly container. When you're ready, thaw the dough in the refrigerator overnight, roll and bake! 2) Freeze cut cookie dough. Place cut cookie dough on a baking sheet and wrap it tightly with plastic wrap, cover it with foil and place it in the freezer.


Pin by Elizabeth Saint on Baking Sugar cookies, Baking, Cookies

Instructions. Briefly whisk together the flour and salt in a bowl and set aside. In the bowl of a standing mixer with the flat beater, or in a large bowl with a handheld mixer, blend the butter and sugar together on medium speed until fluffy. Add the egg and blend well.


Favorite Sugar Cookie Recipe Favorite sugar cookie recipe, Sugar

Ingredients ½ cup unsalted butter, softened 1/3 cup granulated sugar 1/3 cup brown sugar, packed Pinch of salt 1 large egg ½ tsp. vanilla or mint extract ½ tsp. baking soda cup all-purpose flour 3.4 oz. pistachio flavored instant pudding mix 4.6 oz. crème de menthe chocolates, chopped ½ cup semisweet chocolate chips Di


Pin by juanita tupperware place on nita's tupperware Sugar cookie

Mixing Bowl: A wide bowl will help you to mix the sugar cookie dough with ease.; Hand Mixer: Use a hand mixer to cream the butter and sugar, mixing it until fluffy along the way.; Spatula: Grab a.


Pin on recipes

Ingredients ½ cup unsalted butter, softened ½ cup granulated sugar 1 large egg, cold 1 tsp. extract of choice such as vanilla, almond, etc. ¼ tsp. salt ½ tsp. baking soda 1½ cup all-purpose flour Toppings: Cinnamon sugar, sprinkles or powdered sugar, chocolate chips, craisins Directions Preheat oven to 325°F/160°C. Mix