sandwich with chicken, bacon and guacamole Food, Breakfast, Sandwiches
Start with 2 slices of your favorite bread (toasting is optional). On 1 slice, layer a leaf or two of lettuce, about 4 ounces of sliced turkey and juicy tomato slices. On the other slice fan the slices from one-half of a ripe California Avocado. Salt and pepper to your liking. Unite the two sides and dig in.
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Spread creamy dressing on one piece of bread. Add diced avocado to one piece of bread and smoosh it in with the back of a fork so it's the consistency of guacamole. To the piece of bread with the avocado, add turkey deli meat or leftover turkey. Top with sliced tomato, lettuce, and cheese. Close the sandwich by adding the piece of bread with.
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How to Make a Turkey Avocado Sandwich. A full printable version of this recipe with ingredient measurements is available at the bottom of this post. STEP ONE: Toast the sourdough. Combine the mayo, dijon, and garlic in a small bowl. Spread over one side of each slice of the toasted bread. STEP TWO: Layer the thin avocado slices over the bottom.
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Lightly sprinkle on garlic powder. Avocado, Greens, and Turkey: Place the thinly sliced avocado on one half of the muffin. Sprinkle salt and pepper on top. On the other half, lay down your greens. Fold turkey and add on top of the avocado. Hash Brown and Cheese: Place the cooked sweet potato patty on top of the turkey.
Guacamole sandwich recipe How to make guacamole sandwich
Place the toast on the cutting board and spread mayo on the toasted bread. Add the lettuce leaves to each toasted bread. Add the avocado slices, add the turkey and on top of the turkey add the cheese slice with 3 pickle slices for each sandwich. Sprinkle sea salt and black pepper if desired. In a small bowl with a lid add some cranberry sauce.
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1. In a small bowl, combine the cream cheese, garlic powder, onion powder, and chives. Set aside. 2. In a separate small bowl, mash the avocado, season it with salt and black pepper, and set aside. 3. Heat a medium-large skillet over medium-low heat. 4. Spread the mayonnaise onto one side of all four slices of bread.
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Place the mayonnaise, chipotle pepper and sauce, salt, and lime juice if using in a small food processor. Pulse until smooth. Alternatively, finely chop the chipotle pepper and mix it into the remaining ingredients. Spread the chipotle mayonnaise on each of the eight slices of bread. Top with the cheese, deli turkey, tomato, and avocado slices.
Camping Recipe Simple Turkey, Swiss & Guacamole Toasted Sandwich
Step One : Prepare one batch of Chipotle Southwest Sauce. Put about 4 tablespoons in a container for use on the sandwich, and refrigerate the remaining sauce. Check the recipe card below for ways to use your remaining sauce! Step Two: Cook the bacon over medium heat and set aside. Do not discard the bacon grease.
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Step 2: Layer with veggies, cheese, and turkey. Top the slices with mayo with turkey and cheddar, dividing evenly. Layer on avocado slices, onion and sprouts. Close the sandwiches, honey-mustard side down. These sandwiches are nice and full, so I recommend cutting them in half.
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Toast both sides of the bread over medium-high heat until golden brown. STEP 3: Spread on the sauce. Take each slice of bread and spread honey mustard sauce. Then, add sliced cheese to one slice of bread. STEP 4: Add the fixings. Layer on the turkey, followed by the tomatoes and avocado (season with salt and pepper).
Spicy Guacamole Brunch Sandwich (VIDEO)
To a slice of bread, add ingredients in the following order: sun-dried tomatoes, olives, pepperjack, turkey, and avocado. Cook on a griddle, panini press, or in a skillet until the bread is browned and the cheese is melted. Open the sandwich and add the spinach, sprouts, and bacon. Spoon the sauce over top and close the sandwich.
Turkey, Bacon and Guacamole Panini
Tips and Tricks. Prevent the avocado from browning too quickly. Add lemon or lime juice directly to the sliced avocados. Apply the yuzu mayo in a thin, even layer.
Guacamole Grilled Cheese Sandwich Jerry James Stone
Instructions. Preheat skillet to medium heat. Lay out the slices of bread and spread 1/2 teaspoon butter on each. Flip the bread over and spread 1/2 Tablespoon Sabra hummus dip on each slice. Between two of the slices of bread, divide evenly and place on top the turkey, avocado, tomato and red onion.
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Instructions. Add bacon to a large pan over medium heat. Fry until crisp with the fat rendered, then remove from the pan, leaving the fat behind. Turn up the heat to a medium and toast both sides of the bread in the leftover fat. If you can only fit two slices at a time, just do two batches.
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Cut the bacon slices in half and place in a cold frying pan. Set over medium heat and cook, turning occasionally, until crisped to your liking. Drain on paper towels. If you like, lightly toast the bread. Layer the turkey slices onto one slice of the bread. Top with an even layer of bacon.
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I highly recommend making this avocado turkey sandwich, taking it to your favorite place, and enjoying it outside or in the car watching the waves or the trees or a rainy drizzle. Looking for more California inspired healthy recipes - try these: California Burger, Breakfast Casserole with Tu rkey Sausage and Kale, and Avocado Tuna Sandwich.