Roasted Turkey Ham Festive Dinner Christmas Stock Photo 350201489


Christmas Ham & Turkey Recipes YouTube

You can get creative with your side dishes or keep it traditional. Regardless, these side dishes are sure to complement a rich, savory ham. From classic potatoes gratin to colorful vegetable side dishes, here are 30 side dishes to serve with a Christmas ham dinner. 01 of 31.


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Tie the turkey legs together with string and tuck the wing tips under the body of the turkey. Next, roast the turkey for about 2 ½ hours or until the juices run clear when cut between leg and thigh. Remove turkey and place on a cutting board. Cover with aluminum foil and let rest for 20 minutes. Slice turkey and serve.


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11. Korean Oven Braised Short Ribs. If you're looking to try something totally different this Christmas, these Korean Oven Braised Short Ribs get my vote. Made with classic Korean flavors, this slow cooked beef dish can be made ahead and is great served over rice or noodles. 12. Stuffed Acorn Squash.


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Photo Credit: www.acedarspoon.com. Slow Cooker Lasagna is an easy recipe for your Christmas Dinner. This hearty and flavorful meal consists of ground sausage and beef, fresh tomatoes, vegetables and a creamy cheese mixture - all brought together in one scrumptious slow cooker dish for you to enjoy after your busy day!


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If it's too cold to grill, place the marinated lobster tails on a foil-lined 15x10x1-in. pan, and broil 5-6 in. from heat until meat is opaque, 5-8 minutes. This makes a great "surf" portion of a "Surf & Turf" dinner! —Katie Rush, Kansas City, Missouri. Go to Recipe. 6 / 36. Taste of Home.


Roasted Turkey Ham Festive Dinner Christmas Stock Photo 350201489

First take the total number of people and cut that number in half. Apply that number to the ham calculator above. Then, apply that same number to the handy guide above for turkey. Therefore, if your guest list is for 20 people, then you'll need a 15 lb turkey plus a 3-5 lb boneless ham.


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Turkey 2, Ham 2 Versatility: But give the National Turkey Federation credit for compiling a whopping list of more than 100 Christmas Day recipes to marinade, dress, accompany and generally gussy.


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Tie the twine without squashing the meat. Gently move the wrapped turkey to the baking sheet, placing it seam-side down. Roast at 325°F for about 40 minutes or until the internal temperature reaches 150°F. Increase the heat to 400°F and cook for 10-15 minutes, until the bacon is browned and crispy.


Christmas dinner Christmas dinner of fried turkey, ham, ye… Flickr

Fold in the turkey or chicken, ham, tarragon and peas. Squeeze any excess water from the spinach, then stir the spinach into the dish. Taste for seasoning and add salt and pepper as needed. To make the topping, mix the breadcrumbs, onion, chestnuts, drained cranberries and the herbs, then season with plenty of salt and pepper.


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Preheat oven to 350°. Cut ham and turkey into large chunks. Spray a casserole dish with non-stick cooking spray. Lay the ham and turkey into the casserole dish and set aside. Melt butter in a saucepan. Stir in flour to make a roux and cook for 1-2 minutes stirring continuously. Add the milk and continue to stir.


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Makes a great vegetarian and vegan dish, as it is gluten-free, nut-free, and dairy free. Tarragon-Rice Stuffed Mushrooms. This is a great low fat and low calorie appetizer to serve your guests. Vegetable Platter. Platter of assorted cut-up fresh vegetables, cheeses, and meats plus Dill Dip and/or Roasted Jalapeno Dip.


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Swedish Meatballs. Photo Credit: www.anediblemosaic.com. This Swedish meatballs recipe features tender, juicy meatballs seasoned with a hint of white pepper, allspice, and nutmeg, swimming in creamy Swedish meatball sauce. It's a gorgeous 30 minute meatball dinner that's even better than at IKEA!


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3. Get cooking now. Things like cranberry sauce, puddings and even a really nice roast chicken gravy can be made from now on and stored in the fridge.


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4. Preheat the oven to 180C /350F/ Gas Mark 4. Weigh the turkey and calculate the cooking time. Allow about 15 mins per 450g (11lb) and 15 mins over. Melt the butter for basting the turkey and.


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Add cloves if using then coat the ham and fruit with half of the brown sugar mustard glaze. Bake at 325°F (163°C/Gas Mark 3) for 1½ hours, basting with the remaining pineapple juice glaze every 30 minutes. Cook until the ham reaches an internal temperature of 140°F (60°C) at the thickest portion.


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Remove reduction from heat and set aside. Preheat oven to 350-degrees F. Place ham in a greased roasting pan. Set aside 1 cup of the cider and pour the remaining cider reduction over the ham. Combine reserved 1 cup of cider reduction, dijon mustard, honey, cinnamon, nutmeg, and cloves in a bowl and mix well.