Slow Cooker Venison Steaks Recipe


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Then, place your seared roast into the bottom of a slow cooker. Cover it with the onions, garlic, barbecue sauce, beer or stock, vinegar, mustard, salt and pepper. Cook for 8 hours on low or until the meat is literally falling apart. If it is too tough to pull apart, it needs more time. Shred the meat with forks.


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4 oz can chopped green chilis, 1 large onion, 4 cloves garlic, ½ cup beef stock, 3 Tablespoon apple cider vinegar, 1 Tablespoon lime juice, 2 teaspoons cumin, 2 teaspoons oregano, 1 dash ground cloves, 1 teaspoon kosher salt, 1 teaspoon ground black pepper, 1 bay leaf. For slow cooker: cook on low for 6-8 hours or high for 4-6 hours.


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Pour the liquid into the crock pot and add the bacon and venison. Add the remaining ingredients and stir. Turn the crock pot to high and cook for one hour. Reduce to low heat and cook for another 6-7 hours, stirring every couple hours. Right before eating, vigorously shred the meat with two forks.


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Continue to cook on High until venison is tender and can be easily pulled apart with a fork, 3 to 3 1/2 more hours. Turn slow cooker to Warm. Remove excess water. Shred roast using a knife and fork. Return meat to the slow cooker and stir in the remaining barbecue sauce. Serve shredded meat and sauce on rolls.


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Step One - Pour liquid Smoke, Worcestershire sauce, and beef broth into the crock pot. Step Two - Rub the Venison roast all over with this seasoning rub. Step Three - Place seasoned venison into the crockpot. Cook on LOW for 8-10 hours. Turn the roast half way through cooking.


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Layer the onions on the bottom of the Crockpot and toss in the meat. Mix together the sauce, water, mustard, vinegar, and spices and pour over onions and meat. Cook on low for four hours. (For best results, shred meat at hour three and continue cooking for the final hour. If not possible, shred the meat just before eating.)


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Place meat, onions, garlic, vinegar, Worcestershire sauce, and seasonings in crock pot. Cook on high for 1-2 hours until meat is cooked. Cook bacon and crumble or chop. Add bacon, ketchup, molasses and brown sugar. Turn crock pot on low and heat for the rest of the day.


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Place the lid on the slow cooker and cook on low for eight to 10 hours, until the meat is cooked all the way through and is tender. Let the meat cool a bit, then shred it with a fork to get pulled.


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Top with cubed venison. Pour beer over top. Place garlic and bay leaves in. Sit in fridge overnight. Morning of meal: Put onion in bottom of crock pot. pour remaining mixture over top. Pour 1/2 bottle of BBQ sauce over top. Cover, cook on high 6-8 hours. Just before meal: Remove meat and onions and separate. Strain and reserve the liquid


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In a bowl, whisk the remaining 4 tablespoons of flour with 1 cup of broth (lumps are OK), then add to the slow cooker. Add the remaining 1 cup of broth, carrots, and potatoes to the slow cooker. Season with ½ teaspoon salt and ¼ teaspoon black pepper. Cook on low for 6-8 hours or until the venison roast is fork tender.


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8. Easy Crock-Pot Venison Korean BBQ. Julie Golob. I don't know about you, but I love Korean barbecue. It has such sweet and salty flavors, with just a touch of spice. You don't even to make.


Slow Cooker Venison Steaks Recipe

3. Place the portions of venison in airtight containers or resealable bags. 4. Label each container or bag with the date and contents. 5. Place the containers or bags in the refrigerator if you plan to use them within a few days, or in the freezer for longer storage. 6.


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directions. Place venison, onion, garlic, vinegar, Worcestershire sauce and seasoning in crock pot. Cook on high for 1 to 2 hours until meat is cooked. Cook bacon and crumble or chop. Add bacon, ketchup, molasses and brown sugar. Turn crock pot on low and heat for the rest of the day. Serve over rice potatoes or toast.


SlowCooked OpenFaced BBQ Venison Sandwich Recipe

chop up a whole onion and add to roast. Add bayleaf and shake in rosmary and thyme (1/2 Tbsp each). Shake in some Worchestershire Sauce. Cook on low for 8 -10 hours. Pulled Venison BBQ (2 Pounds Meat): Once roast is cooked and falling apart tender, drain out graving except half cup. Pull meat apart with 2 forks.


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Note: To be sure venison cooks tender, marinate overnight in 1 c. vinegar and 2 T. dried rosemary. In the morning, discard marinade, cut the venison into cubes, and proceed with recipe. Also can use with beef! Place roast,. Continue reading →


Jennifer Murch crock pot pulled venison

INSTRUCTIONS. Mix sauce ingredients in slow cooker pot then add venison. Cook on high for 4 - 5 hours or low for 8 - 10 hours. Test for tenderness as needed. You can serve it with Stove Top Stuffing or Minute Rice. It is also good over a thick slice of homemade bread or plain with rye bread and butter. Vegetables (corn, carrots, or green beans.