Foolproof Pie Crust Every Time Pie dough using Vitamix Easiest Pie

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This helps to create a light and tender crust. Imagine the smooth and effortless process of blending your pie crust ingredients in a Vitamix. The blades spin at incredible speeds, effortlessly breaking down the fats into small, evenly distributed pieces. This creates a flaky texture in the crust that is simply unmatched.

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To clean the blades, start by unplugging the machine and carefully removing the container. Be sure to use caution when handling the blades, as they are sharp. Next, fill the container halfway with warm water and add a drop of dish soap. Reattach the container to the base and run the Vitamix on high for 30-60 seconds.

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Making Pie Dough with a Vitamix. Making a delicious pie dough with a Vitamix is easy! To get started, gather the ingredients: flour, butter, and salt. Cut the butter into the flour. You can do this by hand with a pastry cutter, or you can use a food processor. Once the butter is cut in, add the salt and blend together in your Vitamix.

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When a ball of dough has been formed, continue to pulse to lift the dough from the blades. Flour your hands, and remove the dough from the blender. Form into a ball and sit the dough in a greased container. Rotate the dough so that all sides are covered in the grease. Let the dough rise for 10 minutes.

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Using a Vitamix to make pie crust can provide helpful assistance and ensure that you achieve a consistent and well-blended dough, which is essential for the best pie crust. Final Thoughts. The Vitamix can indeed be used to make pie dough. With its powerful motor and versatile capabilities, it can easily handle the task of cutting butter into.

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Place all ingredients into the Vitamix container in the order listed and secure the lid. Start the machine on its lowest speed and increase to its highest speed. Blend for 60 seconds until it is smooth, using the tamper to press the ingredients into the blades. Pour the filling evenly across the pie crust and place into the refrigerator for 2-3.

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Place the almonds, dates and coconut oil in the Vitamix container and secure the lid. Select Variable 6 and pulse 10-15 times or until the ingredients resemble a wet/sandy mixture. Do not over process. Scrape the sides of the container if needed. Remove from the container into a 10" pie dish.

Foolproof Pie Crust Every Time Pie dough using Vitamix Easiest Pie

Place the cookies in your Vitamix set on high speed until ground completely fine. Transfer to a bowl and add the brown sugar. Stir in the melted butter until incorporated thoroughly. Smash the mix into a 9" spring form or pie pan (up the sides if using a pan). Place in the freezer.

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To make the perfect pie crust with a Vitamix, you'll need all-purpose flour, butter, salt, and ice water. If you're looking for an egg-free alternative, you can use vegetable shortening. You'll also need a measuring cup and teaspoon to measure your ingredients. For rolling out the dough, you may want to have a rolling pin handy.

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In addition, pastry dough can be made with a pastry blender. Blend your butter, flour, sugar, and salt in a blender for about 15-30 seconds, until the butter is broken down into chunks. After you've added the cold water, your blender will continue to blend for another 10-15 seconds, or until the dough forms.

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Place the other rectangle on top of the filling with the edges touching. Crimp the edges with the tines of a fork, and carefully put 2-3 air vent slits on the top part of the dough. Repeat with the rest of the dough and filling. Brush the hand pies with flax egg. Place in preheated oven and bake for 35-45 minutes.

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Replace lid and pulse an additional 12-14 times or until dough starts to come together. Remove to a piece of parchment paper and knead until smooth and pliable. Divide into two equal dough balls. Roll each dough out for a 10" pie crust. Chill dough for 15-20 minutes before baking. If blind baking, bake in a preheated oven for 25-30 minutes.

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The first step is to add your flour, sugar, salt, and butter into your Vitamix blender. Place the lid on the container and then pulse between 10 and 12 times until the mixture looks like coarse crumbs. Second, add the water and the vinegar and then close the lid. Pulse 8 or 10 more times until the dough appears to be formed.

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To a Vitamix blender, add in all your ingredients - butternut squash puree, sugar, cream, eggs and spices, blend ever so slightly on variable 2, just to combine. Pour into your pie crust. Bake at 350 degrees Fahrenheit for about 45 to 50 minute.

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Continue just until a dough ball forms, but you must be CAREFUL not to over-blend. Step 3. Add flour to work your surface and form the dough into ball. Step 4. This step is OPTIONAL - some recipes call for it. Add oil such as olive oil and gently knead dough. Step 5. Place the dough in a covered bowl. Keep the bowl in a warm area to rise for.

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Start by chopping in the food processor the mangoes and dates, then add in the almonds, cashew nuts, flax meal and processor till all ingredients is broken down into tiny bits that resemble tropical sand. Finally add in the coconut oil. and process for another 30 to 45 seconds.