Cheesy Wagon Wheel Pasta Bake Recipe
Whisk together the garlic, red wine vinegar, olive oil, 1/2 teaspoon salt, and a few grinds of black pepper. Add the well-drained pasta, broccoli, and corn to the bowl, along with the ham, cheese.
Mama's Wagon Wheel Pasta and Peas What's Cookin' Italian Style Cuisine
Stir in broth, pasta, ketchup, brown sugar, vinegar, garlic powder and onion powder; bring to a boil. Reduce heat to medium low; cover and simmer 10 to 15 minutes or until pasta is almost tender. Uncover; cook 3 to 5 minutes or until pasta is tender and sauce is thickened, stirring occasionally. Season with remaining 1/2 teaspoon salt.
Wagon Wheel Pasta Salad Recipe Food Network Kitchen Food Network
Add the broth, 1 1/2 cups of the marinara sauce, and taco seasoning (if using). Stir well. Add the pasta but do not stir. Simply smooth out with a mixing spoon so it's submerged, Secure the lid, move the valve to the sealing position, hit Cancel followed by Manual or Pressure Cook at High Pressure for 6 minutes.
Wagon Wheel Pasta Salad Recipe Taste of Home
Cook the wagon wheels according to the package directions. A few minutes before the pasta is done, add your vegetable of choice to the pasta pot. Cook until crisp-tender, 1-2 minutes for peas, 2-3 minutes for broccoli, 3-4 minutes for carrots. 2. While the pasta cooks, brown the meat or sausage. To do so, heat a frying pan over high heat for 1.
Pasta e Fagioli with Wagon Wheel Pasta Cupcake Project
Set the manual/pressure cook button to 3 minutes on high pressure. When the time is up let the pot sit for 5 minutes and then move the valve to venting. Remove the lid. Stir the pasta so that the cream cheese incorporates into the pasta. Stir in the grated cheese. Scoop onto serving dishes and enjoy!
Pasta e Fagioli with Wagon Wheel Pasta Cupcake Project
Heat the oven to 350 F. Butter a 2-quart baking dish. In a saucepan, melt 4 tablespoons of butter over medium-low heat. Stir flour into the butter until smooth and bubbly. Cook for 2 minutes, stirring constantly. Add the dry mustard, salt, and pepper; blend well.
Wagon Wheel Pasta with Marinara Sauce License Images 11102603 StockFood
Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, salsa, mushrooms and oregano. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Stir in sour cream; heat through. Drain pasta; serve with sauce mixture. Sprinkle with cheese.
Wagon Wheel Pasta Bake Your family will circle 'round the table trying
Preheat oven to 425 degrees F. Spray a 9 x 13-inch baking dish (or two 8-inch square baking dishes) with cooking spray. In the prepared dish (or in a separate bowl), stir together dry (uncooked) pasta, marinara sauce, water, salt and basil (if using). Cover tightly with foil. Bake (covered) for 25 minutes.
Quick n Easy, Rose Wagon Wheel Pasta — Everyday Gourmet
Cook pasta according to package directions. Meanwhile, in a large bowl, beat the egg, salt, garlic and pepper. Add beef and mix well. Sprinkle with Parmesan cheese and bread crumbs; mix gently. Crumble beef mixture into a large skillet. Cook over medium-high heat until meat is no longer pink; drain. Stir in the spaghetti sauce.
Wagon Wheel Pasta Wagon wheel pasta, Wagon wheel, Home cooking
1 teaspoon salt. 1 pound ground beef. 1 can petite diced tomatoes. Several generous grinds black pepper. 1/2 pound mini wagon wheel pasta, cooked al dente. 1 cup tomato juice (optional) Heat the olive oil in a large saute pan. Add the onion, green pepper, garlic, and salt. Cook until the vegetables are cooked almost all the through.
Cara's Cravings Wagon Wheel Pasta Salad
wagon wheel pasta, milk, cheese spread, shredded cheddar cheese and 4 more Creamy Tomato Pasta with Meatballs Beach House Kitchen butter, kosher salt, heavy cream, basil leaves, granulated sugar and 11 more
Cara's Cravings » Wagon Wheel Taco Pasta Salad
Wagon Wheel Pasta. •Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until 1 minute shy of package instructions. Reserve 1 cup of pasta water and drain. •In a large skillet over medium-high heat, heat 2 tablespoons of olive oil. Add the bacon and cook, stirring frequently, until golden and crisp, 6 to 8.
Cookistry Wagon Wheel Pasta
Add the onion and sauté until soft and lightly brown, about 3 minutes; remove from heat, and add the onion to the pasta. Cook bacon strips in the same skillet until crisp, set on a paper towel to drain. Once cool, crumble into small pieces, and add to the pasta. Add the chicken broth, peas, ricotta cheese, egg, basil, parsley, parmesan cheese.
Wagon Wheel Pasta Bake The Seasoned Mom
Instructions. In a large 4-quart Dutch oven, add the olive oil and garlic, and saute for 1 minute with the tomato paste. Add all the rest of the ingredients and simmer the sauce for 20 minutes then add the peas. Simmer for another 15 to 20 minutes until the sauce has thickened. Remove the bay leaf.
Wagon Wheel Pasta Toss Recipe Taste of Home
1. Cook ground beef in a 10-inch skillet over medium-high heat until well browned, stirring often to break apart the meat. Drain fat. 2. Stir the broth, Worcestershire sauce, oregano, garlic and tomatoes into the skillet and heat to a boil. 3. Stir in the pasta. Reduce the heat to low.
Wagon Wheel Pasta Colavita Recipes
In a shallow 3-qt. baking dish coated with cooking spray, toss pasta, Parmesan cheese, green pepper, spaghetti sauce and beef mixture. Cover and bake at 350° for 30 minutes. Uncover; sprinkle with mozzarella cheese. Bake 10 minutes longer or until cheese is melted. Let stand for 10 minutes before serving.