Watermelon Iced Tea I Heart Recipes

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Blend it into a smooth liquid. Pour the watermelon juice into a saucepan over medium-low heat. Add some granulated sugar. Stir well to combine. Pour the tea into the pan and bring it to a slow boil for 1-minute. Pour into a pitcher with ice cubes. Serve with mint leaves and enjoy.

Watermelon Iced Tea I Heart Recipes

Directions. Remove rind from watermelon, cut into 2-inch chunks, and remove seeds. Arrange in a single layer on a parchment-lined baking sheet, or in a resealable plastic bag; place in freezer until frozen, about 1 1/2 hours. (Transfer to airtight freezer bags if not using immediately.) Place frozen chunks in a food processor; process until smooth.

Watermelon Iced Tea

Place the watermelon, lime juice and zest into a food processor /blender and blend until smooth. Transfer the mixture to a shallow, freezable container and place in freezer. After two hours, gently scrape the top layer with a spoon. Once you get to the unfrozen mixture pop it back in the freezer. Repeat after another 2 hours.

Watermelon Iced Tea I Heart Recipes

Start by cutting it in half straight down the middle. Then, cut each half in half again, and again if your watermelon is very big. Switch to a smaller knife if it's easier, and cut the pink flesh into slices. Slice along the green rind to separate it from the flesh, and then chop each slice into chunks. And voila!

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Instructions. Start by adding small cubes of fresh watermelon onto a parchment paper lined baking tray. Freeze for 2-4 hours or until the watermelon is frozen. Add the frozen watermelon into a food processor with water and maple syrup. Blend for a few minutes scraping down the edges as needed.

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Step 2. Discard rind from watermelon and cut fruit into 1-inch chunks. In a blender purée watermelon, syrup, and lemon juice and pour through a fine sieve into a 9-inch square metal baking pan.

Watermelon Iced Tea I Heart Recipes

Instructions. Bring the 4 cups of water to a boil, then remove from the heat. Toss in tea bags, and let sit for 20 minutes. Cut the top of the watermelon off, and save for later. Scoop out the red part. Place the red part of the watermelon into a blender of food processor, and liquify.

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Enhance your watermelon-iced-tea-making prowess with these valuable tips that ensure a delightful and refreshing experience. Steep Smartly: Brew tea bags for 5 to 7 minutes for a balanced flavor without bitterness. Gentle Blend: Stir tea pre-watermelon for consistent delight in every sip. Fresh Melon: Choose ripe, juicy watermelon for perfect natural sweetness.

Watermelon Iced Tea I Heart Recipes

Instructions. Cut watermelon into small cubes. Lay in a single layer on a baking sheet and place in the freezer. Once frozen, store in a freezer safe ziptop bag. Fill a glass with the watermelon ice and pour your favorite beverage over.

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Instructions. Wash, peel, and cut a watermelon into cubes. Or into a size that would fit your juicer or blender. Juice watermelon; discard the chaff. Alternatively, blend watermelon, and sieve for this recipe! Add cold sweet iced tea to a pitcher, and add the fresh watermelon juice to it.

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In a large bowl, dissolve sugar and gelatin in boiling water; set aside. Place watermelon in a food processor; cover and puree. Stir into gelatin mixture. Pour into an ungreased pan. Cover and freeze overnight. Remove from the freezer 15 minutes before serving; scrape ice with a fork. Serve in paper cones or serving dishes.

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Bring water to a boil pour water over tea and allow to steep for 5-6 minutes. Remove tea bags being sure to squeeze out all the liquid back into the tea. Set prepared tea aside. (Once the tea is cool enough to handle, transfer it to a refrigerator-safe jar and finish chilling in the refrigerator.)

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Add remaining watermelon, 1 cup at a time, processing until smooth after each addition. Transfer to a shallow dish; freeze until almost firm. In a chilled bowl, beat with an electric mixer until mixture is bright pink. Divide among 4 serving dishes; freeze, covered, until firm. Remove from freezer 15-20 minutes before serving.

Watermelon Ice made with only 2 ingredients and no added sugar

To Make the Iced Tea: (1 Serving) In a Serving Glass, add ½ cup of watermelon juice, ¼ cup sugar syrup, ¼ cup of Lemon Tea, Mix well. Add ice cubes and mint sprigs, Serve chilled. Since i was making just 1 serving for myself, i made in individual glasses. If making for a large crowd, mix everything in a large pitcher, add ice cubes and mint.

Watermelon Iced Tea Recipe, Easy Watermelon Lime Iced Tea Recipe

Instructions. In a medium saucepan, bring the water and sugar to a boil. Cook until the sugar dissolves and the liquid is clear. Remove from the heat. In a blender, add the watermelon, lemon zest, lemon juice, and simple syrup (sugar water). Pulse a few times until smooth (don't overblend). Pour into a freezer-proof container.

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Instructions. Add all ingredients into a blender and blend until smooth. Pour into a shallow pan and place in freezer. When the liquid is almost frozen (about 1 ½ to 2 hours), remove from freezer, scoop into blender and gently blend or place in a large bowl and whip for about 1 minute. Place in 4 serving bowls and return to the freezer for ½.