Don't Be Shocked When We Guess Your Age Based On The Condiments You've

Don't Be Shocked When We Guess Your Age Based On The Condiments You've

06 January 2015 • 7:00am. Banana ketchup, Philippines This bizarre-sounding ketchup, made from bananas, sugar, vinegar and spices, is said to date back to World War II, when there was a national.

Here are 7 of the weirdest condiments on the face of the

Many people feel their meals aren't complete without ketchup, mayo, mustard, hot sauce, ranch, soy sauce or other condiments. Here are nine nutritional picks.

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Malt Vinegar (from Barley), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (Fish), Tamarind Extract, Onions, Garlic, Spice, Flavourings. After mixing all the ingredients together, Lea & Perrins Worcestershire sauce ages for 18 months before being bottled and sold.

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Edible Bird's Nest soup, a Chinese delicacy and one of the top weirdest foods in history. (Kunmanoo / CC BY-SA 4.0) Edible Bird's Nests - A Weird and Expensive Delicacy. Ancient - and modern - Chinese cuisine was always the source of some truly bizarre foods. And one that truly "takes the biscuit" is the delicacy of edible bird's nests.

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It tastes excellent with nachos chips or with eggs. It's a versatile condiment that's great with certain fruits as well. Green apples in salsa are a weird but fantastic combination. The green apple compliments the spiciness of the salsa, making for one of the strangest but best weird food combinations. 24. Avocado and Chocolate

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And that's a shame, because it's a spicy, complex combination of tomatoes, malt vinegar, dates, tamarind and rye flour. Try it over a burger or as a dipping sauce for fries. Or, do as the.

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17. Cream Cheese, Jalapeno, and Bacon. It's basically like a jalapeno popper on a hot dog wrapped in a bun. 18. Bacon, Fried Onions, and Potato Salad. I mean, you're going to be eating potato.

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Miracle berry. Shutterstock. Lemons, vinegar, pickles, rhubarb — they're all tart-tasting foods. Unless you decide to "taste trip" before eating them. Taste tripping is one term for eating a fruit called a miracle berry or a tablet made with the substance miraculin before eating sour and bitter foods.

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Meat-Flavored Condiments. This Bacon Olive Oil is Sure to Add Extra Zest to Your Dish. <. 20. Undead Pallette Burners. Enjoy the Scrumptious Fleshy Taste of the Zombie Hot Sauce. <. 19. Fatal Palette-Burning Condiments.

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Annatto Seed. Annatto seed is another example of a seed that is used as a spice. This seed is interesting, because it is also an ingredient used as a natural coloring agent to give foods (including cheese) a bright orange color. The seeds have a relatively subtle taste, including some sweet and peppery elements.

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For burgers, it goes well with other Asian flavors (like this Thai burger) or complementary toppings such as sriracha, chili garlic sauce, scallions, or carrots. If you think about Asian cuisine and apply it to your beef burger, hoisin sauce can easily join the party. 6. Greek yogurt. Yelenayemchuk/Getty Images.

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In fact, I found 60 weird but genius things that are wildly popular on Amazon right now.. This combination condiment fork and scoop is a brilliant idea for anyone who likes pickles, olives, or.

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Clams, Mussels, Shrimp, Tuna, Crab, Anchovies, & Sardines (phew) 7 Fishes Pizza, SliCE. Philadelphia. On Christmas Eve, lots of Italians participate in the "Feast of the Seven Fishes" -- a.

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Gochujang has been a popular Korean condiment for a very long time. Shutterstock. When the Journal of Ethnic Foods published an entire paper on the history and importance of gochujang, they called it "an age-old ethnic food" and one of "the most fundamental" types of sauces in Korean cuisine — and it's been around for a long, long time.

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Made from chili, fermented soy beans, sticky rice and salt, it's mostly combined with other condiments when used. Gochujang mixed with sesame oil and doenjang (another soybean paste), for.

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10 Bizarre (and Cruel) Condiment Crimes. by Julie Henthorn. fact checked by Darci Heikkinen. Condiments like ketchup, mustard, and mayonnaise, along with other sauces, can be found at barbeques, picnics, and almost any given restaurant or fast-food establishment, with choices and variations seeming somewhat endless.