Baked Potatoes with Loaded Broccoli Bacon Cheese Sauce


Review Wendy's Bacon and Cheese Baked Potato

Set aside. Prepare the Filling: In a mixing bowl, combine the steamed broccoli, shredded cheddar cheese, sour cream, and softened butter. Season with salt and pepper to taste. Mix well until the cheese is evenly distributed. Slice and Scoop: Remove the baked potatoes from the oven and let them cool slightly.


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Add in broccoli and chopped bell pepper, and sprinkle with thyme. Top with slices of butter. Bake at 375°F. for 45-55 minutes, or until potatoes are fork tender. Gently stir potatoes and then top with shredded cheese. Return to oven and bake an additional 10 minutes or until cheese is melted.


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Set directly on the rack in a 350 F. oven to bake for about an hour. While the potatoes are baking, start the cheese sauce. In a medium saucepan over medium heat, melt the butter, then add the onion and garlic and saute until soft and tender. Sprinkle the flour over and stir to coat the onions and garlic with flour.


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Cover with a paper towel and microwave on high for about 2-4 minutes, or until broccoli is tender. Strain broccoli and allow to set, uncovered, to release steam and moisture. If needed, pat dry with a paper towel to soak up excess water. Meanwhile, in a saucepan over medium heat, melt butter.


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Low-cal friendly, customizable and they have copycats? Wendy's baked potatoes are so tasty, competitors don't know how to keep up.#Wendys #BakedPotato #Potat.


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A Wendy's Broccoli & Cheese Baked Potato contains 440 calories, 14 grams of fat and 67 grams of carbohydrates. Keep reading to see the full nutrition facts and Weight Watchers points for a Broccoli & Cheese Baked Potato from Wendy's.


Baked Potatoes with Broccoli Cheese Sauce

Instructions. Preheat oven to 350 degrees F. Wash potatoes and poke 8-12 deep holes using a fork in each potato. Lightly coat each one with canola oil and a smidge of salt (optional) Bake potatoes on a foil lined pan in oven for 50 minutes - 1 hour. In a medium sauce pan, melt butter and add garlic powder, onion powder and flour and whisk.


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Turn off the heat. Add half of the cheese to the top of the milk, let it begin to melt, 10 to 20 seconds then whisk in until combined. Repeat with the rest of the cheese to finish making your cheese sauce. To serve, slice open the potatoes, add broccoli to the middle and drizzle with the cheese sauce.


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Sprinkle remaining 1/4 teaspoon salt over all the skins of the potatoes and remaining 1/8 teaspoon pepper on the skins. Bake flesh side down for 35-45 minutes, checking at 35 minutes. Check for doneness by inserting a fork into the biggest potato. If it goes in easily, the potatoes are ready!


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Instructions. Preheat oven to 400 degrees (F). Line a small baking sheet with parchment paper; set aside. Place potatoes in a small baking dish and bake for 1 hour, or until soft. Remove from oven and set aside to cool. Once the potatoes are cool enough to safely handle, slice each one in half, lengthwise.


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Preheat the oven to 350°F (180°C). Carefully pierce potatoes with a fork. Place on a baking sheet and drizzle with the olive oil, then sprinkle with 2 teaspoons of salt. Bake for about 1 hour, until tender (if baking more potatoes, add an additional 15 minutes of cook time per potato). Remove from the oven and let cool.


(Copycat) Wendy's Broccoli Cheese Baked Potato Sumptuous Spoonfuls

(Recipe Below) In the 80's Wendy's introduced on their menu hot stuffed baked potatoes. It was a great addition to the fast food world in my opinion. Thei.


Baked Potatoes with Loaded Broccoli Bacon Cheese Sauce

While cost does vary slightly depending on location, Price Listo reports that the average cost of a plain potato comes in around $2.24 before tax. The addition of toppings also has an effect on the price, with the Sour Cream & Chive baked potato being the cheapest variation that goes for around $2.29, while the heartier Chili & Cheese spud is.


a white plate topped with a baked potato covered in cheese and broccoli

Place the potatoes directly on the oven rack or on a baking sheet lined with foil. Bake for approximately 45-60 minutes, or until the potatoes are tender when pierced with a fork. 2. Steaming the Broccoli: While the potatoes are baking, prepare the broccoli. Steam the broccoli florets until they are crisp-tender.


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Bake for an hour or until cooked through. Remove the potatoes from the oven and set aside to cool. Remove the lined sheet pan from the oven as well for later use. Keep the oven on at 400 degrees. Place the broccoli florets in a microwave-safe bowl and cover the bowl with a damp paper towel.