What to Serve with Cabbage Rolls (14 Best Side Dishes) Insanely Good


What to Serve with Cabbage Rolls 13 Incredible Sides Jane's Kitchen

3. BARLEY PILAF. We love, love, love, love, toothsome barley with cabbage rolls. The compare and contrast really creates a - you guessed it - cool contrast in texture! Also, the garlicky pilaf contains a healthy amount of pine nuts or almonds (dealer's choice), so there's a fantastic amount of crunch, too.


Classic Cabbage Rolls Saving Room for Dessert

Their creamy, comforting flavor helps to balance out some of the fermented flavors of cabbage rolls. To make pierogi dough, combine flour, water, eggs, and butter. Combine boiled potatoes, onions, cheese, and salt for the traditional filling. Fold the dough into dumplings and boil, then finish off by quickly pan-frying them.


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1. Roasted Broccoli with Garlic and Parmesan. This roasted broccoli dish is a great addition to your cabbage rolls, particularly for anyone looking to keep your meal low carb. Roasting the broccoli rather than sautéing or steaming provides for a nice light crisp texture.


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Best Side Dishes for Cabbage Rolls. These Easy Smashed Potatoes with Mojo Sauce are the most delicious side dish! Crispy on the outside and fluffy on the inside. Get the RECIPE. This simple Shirazi Salad recipe features fresh cucumbers, juicy tomatoes, and crisp red onion.


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The aniseed aroma will also add another dimension to the dish. 4. Garlic Bread. Garlic bread is a tasty side dish for stuffed cabbage leaves. Actually, it accompanies any meal and is a low-cost option if you're on a budget. Be wary of the serving size if you're trying to reduce your carbohydrate intake. 5.


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1 - Mashed Potatoes. Let's start with the basics. Mashed potatoes are a staple in almost all American homes. This easy-to-make and quick side dish goes best with vegetable and meat dishes. And since cabbage rolls are mostly meat stuffed in a veggie leaf, it means cabbage rolls and mashed potatoes are a match made in heaven.


What to Serve with Cabbage Rolls (14 Best Side Dishes) Insanely Good

Here's the short answer. The best dishes to serve with cabbage rolls are mashed potatoes, apple fennel slaw, pierogies, dinner rolls, and roasted baby carrots. Try mashed cauliflower, dill pickles, or jajik for healthier options. You can also serve kopytka, sauteed beets, scallion pancakes, fried rice, or egg drop soup.


What to Serve with Cabbage Rolls (14 Best Side Dishes) Insanely Good

14. Colcannon. Colcannon is a traditional Irish dish that will go so well with cabbage rolls! It's a classic, made from mashed potato and either cabbage or kale. This particular recipe uses cabbage - approximately 6 cups of it, along with three pounds of yellow or red potatoes.


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4. Coleslaw. Coleslaw is a tangy and refreshing side dish that pairs well with cabbage rolls. The crunchy and flavorful vegetables provide a satisfying contrast to the rich and savory flavor of the cabbage rolls. 5. Cornbread. Cornbread is a classic and comforting side dish that pairs well with cabbage rolls.


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11. Cauliflower mac and cheese. Cauliflower mac and cheese is creamy, tender, and goes well with cabbage rolls. Cauliflower mac and cheese is a plant-based, gluten-free alternative to regular mac and cheese. It replaces macaroni with boiled cauliflower pieces.


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This is one tasty side dish that everyone will love. 5. Potato Pancakes. Known by many names around the world, potato pancakes pair perfectly with your cabbage rolls. Another outstanding feature of this dish is that you can make it egg-free! Oh, and you can freeze the cabbage rolls and the potato pancakes for later.


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7 - Garlic Bread. Serve a cheesy garlic bread with crunchy cabbage rolls for an authentic taste of Eastern Europe. It is such a great side dish for any gathering. It's super easy to make, and it tastes delicious! Eastern European cuisine is full of umami flavors and textures thanks to its rich use of herbs, spices, vegetables, meats - not.


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2. Green Salad with Feta Cheese and Olives. -. A green salad is the perfect side dish to accompany cabbage rolls. The light, refreshing taste of the greens pairs well with the hearty flavors of the cabbage rolls. Plus, the feta cheese and olives add a nice salty contrast to the sweetness of the cabbage.


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2. Sauerkraut. True, you can buy one at the grocery store, but homemade sauerkraut is in a different tier. It's crunchy and delightfully sour, which makes it perfect for your rolls. Plus, it's beyond easy to create because all you need to do is combine shredded cabbage with some salt and put it into a mason jar. 3.


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Be careful, though. If you use a lot of rice in the cabbage rolls it's best to choose some other type of side dish. Baked macaroni and cheese (or cauliflower mac) Barley pilaf. Buttered egg noodles. Homemade pasta. Noodles Romanoff (shown above) Orzo pasta with lemon juice. Pearl couscous with cherry tomatoes and cucumber.


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Once the cabbage is shredded, add in some grated carrots and sliced onions. For the dressing, whisk together equal parts buttermilk and mayonnaise, a tablespoon of white vinegar, and some sugar. Season the dressing to taste with salt and pepper, then pour it over the cabbage mixture.