Learn what to do with apple cores, peels and seeds with these 13 ideas

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Well, if you have leftover apple peels, consider adding them to your favorite wine recipe. You could end up with a new and inexpensive favorite. 9. Hard Cider. Many people use apple season as a way to make delicious apple cider. Hard cider is an adult favorite and can be made fresh easily during apple season.

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They're still cherished for cider, dried snacks, baking and especially eating out of hand. Most of the common uses for apples involve leaving a seedy core when you're done, either a single one from eating your apple or a huge stack after holiday baking. Those cores actually have more ingenious uses around the house than you might realize. Those.

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Combine the peels and cores of 5 apples, 4 cups of water, 2 whole cloves, 1 cinnamon stick, and 2 tablespoons of maple syrup (or to taste) in a saucepan. Bring the mixture to a boil and simmer on medium-low for an hour. 3) Apple scrap jelly. Apple scrap jelly requires very few ingredients and is delicious in both sweet and savory dishes.

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Make the simple syrup: Pour the apple liquid back into the saucepan (you should have about 1 cup). Add the sugar and return the pan to the stove over medium-high heat. Bring to a simmer and cook, stirring, until the sugar is dissolved, and the liquid gets slightly thicker but still quite pourable, about 5 minutes.

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Without an Apple Corer. If you don't have an apple corer, we don't recommend wasting time digging out the core with a paring knife. Here's a better way: 1. Peel apple around top and bottom, then peel remainder of apple in wide vertical strips. 2. Cut into quarters, then cut away core from each wedge.

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Take your peels and cut them into small pieces. Then place them into a container with a lid, like a mason jar. Although, you don't want to close it completely because the mixture will ferment as the apple breaks down. If you have peels from two fruits, fill the container with 500 milliliters of water. For a smaller batch, you can mix one large.

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6. Clean stains from aluminum cookware. Combined with water, then brought to a boil and simmered for about 30 minutes, the acid in the apple peels helps to remove stains from aluminum cookware. 7. Fold into pancakes and muffins. Chop up peels and add them to you next batch of pancakes, waffles, or muffins. The peels add a subtle apple flavor.

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In a large pot, cover the skin, cores, few cloves and cinnamon sticks with water and bring to a boil. Reduce and simmer for 20 minutes. Drain discarding the apple peel and cores. Measure the liquid and add sugar to the ratio 2 cup water - 1 cup sugar. Return to the pot with the cloves and cinnamon and simmer for 30-40 minutes.

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Apple Syrup. To make a fresh apple syrup, boil peels and cores in water, reducing liquid to intensify the flavor. Strain out apple solids and compost. Measure the remaining water, add an equal amount brown sugar to pot with liquid, and simmer until dissolved. Remove from heat and store chilled in an airtight container for up to a month.

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Coffee filter or cheese cloth. Directions: Add the apple cores to jar and any apple pieces you have. Sprinkle the sugar on top, then top with the water. Make sure all the apples are covered with water to avoid mold!!! Very important. Also make sure to only fill the jar about 2/3 full since the apples will expand.

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Just add equal parts cinnamon and sugar to a mixing bowl and toss your apple peels until they're coated. You can use a bit of melted butter or water to help the mixture stick to your peels if you would like. Lay your apple peels out on a baking sheet covered with parchment paper and bake at 250°F for 30 minutes or so.

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In a saucepan, bring 4 cups of apple peels and cores and 5 cups of water to a boil. Then, reduce the heat and simmer, uncovered for 20 minutes. Pour through a jelly bag to strain. Measure the juice and return 2 cups of juice to the saucepan. Add 1 1/2 cups of sugar and 1 tablespoon of lemon juice.

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Add the apple peels to a large pot and pour the sugar over them. Add the cinnamon sticks, cloves, star anise, and orange slices to the pot. You can fill them into a loose tea bag to make them easier to remove later. Cover the ingredients with water and let simmer on medium heat, uncovered, for about one hour.

Learn what to do with apple cores, peels and seeds with these 13 ideas

10 Uses for Apple Scraps. To help stretch your food budget, it is really helpful to use every part of the food you buy. This includes apple cores, scraps and peelings that you might otherwise throw away. Check out these 10 Ways to Use Apple Scraps and give a second life to those peelings! As an Amazon affiliate, I earn from qualifying purchases.

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If you save those apples cores and peels, you can turn them into jams later. To try out this recipe: Boil the cores until they are mushy, strain the mixture, add 1/2 cup sugar and 1 tablespoon of lemon juice, then cook on high heat until the jam reaches a gel-like consistency to get the best results. The end product is a delicious jam that can.

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Get more ideas and tips from our Test Kitchen: http://ow.ly/nJ9hZDon't throw those apple cores away! Here's a simple way to use their sweet, crisp flavor.Don.