Whiskey Sticks // Set of 4 GJ Products Touch of Modern

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DIY Infused Whiskey Bourbon offers a variety of flavors, including lemon ginger, vanilla chai, apple cinnamon, coffee, and orange pecan. The recipe suggests using bourbon, with mid-level brands like Jim Beam recommended. Infusion times range from 1 day for coffee and chai spice to 5-7 days for other flavors.

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Step 1. Place the whiskey, cinnamon sticks, and sugar (if using) into the blender pitcher. Select COCKTAIL. Step 2. Pour the mixture through a strainer into an airtight jar. Discard the pulp. Step 3. Chill for at least 2 hours in the refrigerator before serving.

Whiskey & Sticks

The Pretzel with a Kick! Welcome To Whiskey Stix The Pretzel with a Bite! These Pretzel Sticks are now a household snack favorite in Ohio because of the one of a kind flavor. Now sold in many locations all around Ohio. Made by a small company in Ohio that has become a huge success. Udoughgirl has reinvented the wheel.

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In a small bowl, mix melted butter, brown sugar, garlic powder, and red pepper. Add whiskey and stir well. Place pretzels in a large bowl. Pour butter mixture over pretzels and stir well until all pretzels are coated. Spread evenly in one layer on a parchment lined baking sheet. Bake at 300 degrees for 30 minutes, turning every 10 minutes.

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Remove from pan and let cool. 2. In a cocktail shaker, combine the bourbon, orange juice, orange bitters, and 2 tablespoons of the cinnamon syrup. Shake to combine. 3. Strain into a glass. If desired top with sparkling water. Garnish with a cinnamon stick, rosemary, and a brûléed orange slice.

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Get all the materials you need for the infusion, such as the funnel, the fine mesh strainer, the mason jars, etc. Wash all of them thoroughly to ensure the cleanliness and safety of your infusion. Air-dry the washed materials or use a cloth to pat until dry. 2. Prepare the infusion ingredients.

Whiskey & Sticks

Pretzel Sticks America's Favorite Go to Snack! Americans love pretzel sticks as a in between snack. At work, at home, family events, work events, etc. Whiskey stix come in different sizes for on the go or a large bag for parties and get together's. Remember you can always buy a few bags and freeze trhe ones not in use.

Whiskey & Sticks

Step 1. Heat 5 gallons of water to 160 ° F (71 °C) in a pot large enough to hold the water, sugar, and grains. Add in the cracked corn and hold at that temp for 45 minutes. This will prep the cracked corn to release it's flavor into the mash.

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The longer the sticks are left in the whiskey, the more pronounced the flavors will be. But beware, over-infusing can result in a bitter taste. Try different types of wood and different aging times to find your perfect combination. This recipe for whiskey sticks is the perfect way to add a little extra flavor to your favorite spirit.

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Empty the bottle of whiskey into a large container with a lid. Add the cinnamon sticks and simple syrup and seal. Shake the container and let stand for five days, shaking daily. After five days, add the dried chile peppers to the container, if desired, and shake again. Let stand for three to four more days, tasting after the first day to test.

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Directions: Preheat oven to 250ºF. Mix butter, whiskey, brown sugar, garlic and cayenne in a saucepan. Cook over low heat until melted. Spread pretzels on a baking sheet and pour butter mixture over pretzels.

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Instructions. Preheat oven to 325 degrees. Melt butter in a microwave oven or on the stovetop. Add butter, spices, and bourbon to a large bowl and whisk well. Toss the pretzels into the butter mixture and mix well. Spread on a large baking sheet. Bake for 15 minutes - stirring halfway through baking.

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The longer the sticks are left in the whiskey, the more pronounced the flavors will be. But beware, over-infusing can result in a bitter taste. Try different types of wood and different aging times to find your perfect combination. This recipe for whiskey sticks is the perfect way to add a little extra flavor to your favorite spirit.

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Instructions. Slice potatoes into French fries, and place into cold water and Whiskey for 15-30 minutes the longer the better. Heat oil in a large skillet over medium-high heat. While the oil is heating, sift the flour, garlic salt, onion salt, (regular) salt, cayenne, smoked paprika into a large bowl. Gradually stir in enough water so that the.

Whiskey Pretzel Recipe For The Ancestors Lilith Dorsey

Whiskey Pretzels. Melt butter add the rest of the ingredients. Mix well to combine. Lay the rods out on a jelly roll pan and drizzle with the butter spice mixture. Roll the rods to coat evenly. Bake at 250 for 20 minutes. At 10 minutes reroll the rods in the butter spice mixture and then cook the last 10 minutes.

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Pre-heat oven to 250 deg F. Add butter, whiskey, brown sugar, garlic and cayenne to saucepan and cook over low heat until melted. Spread pretzels on a baking sheet and pour butter mixture over pretzels. Toss to coat. Bake 10 minutes.