The Best Fast Food Fish Sandwiches Ranked
The Burger King Big Fish sounds like everything a fast food fried fish sandwich should be, featuring "100 percent White Alaskan Pollock, breaded with crispy panko breading and topped with sweet tartar sauce, tangy pickles, all on top of a toasted brioche-style bun." It sounds almost perfect, but the reality can be a little different.
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Erin McDowell. Mar 12, 2024, 9:25 AM PDT. McDonald's famous Filet-O-Fish sandwich ranked highly thanks to its flavorful tartar sauce, but Popeyes' spicy fish sandwich took the win. Erin McDowell.
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9. Dairy Queen - Alaskan Pacific Cod Sandwich. Dairy Queen. Back in 2019, Business Insider had some mighty strong words to describe Dairy Queen's Wild Alaskan Fish Sandwich, describing the accompanying lettuce as "oil-soaked kelp" and the fish filet "identifiable as something that once swam." Yikes.
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Per sandwich: 681 calories, 35 g fat (8.6 g saturated fat, 0.8 g trans fat) 2386 mg sodium, 66 g carbs (3 g fiber, 8 g sugar), 26 g protein. Popeyes' classic Flounder Fish Sandwich features all the same elements as the spicy version aside from swapping out the spicy mayo for tartar sauce. It cost me $5.99.
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Here's how the fried fish sandwiches from Burger King, Wendy's, Arby's, Popeyes, Bojangles and McDonald's stack up. Review by Tim Carman. February 28, 2024 at 7:00 a.m. EST. Bottom left to.
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5. McDonald's Filet-O-Fish Zach Johnston. Price: $6.29 Calories: 390 The Sandwich: The Filet-O-Fish is a classic example of a fast-food fish sandwich. The sandwich combines a steamed bun, tangy.
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According to Fast Food Secrets, the burger on its own costs $3.29, while a combo with a drink and fries goes for $6.39. Both Hardee's and Carl's Jr. also have specials where you can get two Panko Breaded Fish Sandwiches for $6. Diners are divided when it comes to the chains' fish sandwiches.
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The very light, un-greasy square of crunchy, golden-fried fish stick-tasting Alaskan pollock. While many competing fillets are made of pollock as well, this has its own flavor from the oil they use to fry it, with traces of that comforting McDonald's fries fragrance embedded into the patty.
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12. Wendy's Crispy Panko Fish Sandwich. Photo: Wendy's. Wendy's really leans into the whole Meat With Right Angles thing, which makes me uneasy during the best of times. While the brand did switch from cod to "wild Alaskan pollock" from a certified sustainable fishery, this sandwich still was just not good.
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The granddaddy of fast-food fish sandwiches -- McDonald's Filet-o-Fish - got its start with a Cincinnati franchise owner named Lou Groen, who created a fish sandwich in the '60s after.
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Rating: 5/10. Wendy's Crispy Panko Fish sandwich has a Panko-crusted fish filet with dill tartar sauce, pickles, American cheese, and lettuce on a toasted bun. Wendy's is underrated in the fast food world and it seems like its fish sandwich is one of those underrated gems.
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566 calories, 20g protein, 65g carbs (3g fiber, 9g sugar), 25g fat, 986mg sodium. 4. Checkers Crispy Fish Sandwich. The Crispy Fish Sandwich at Checkers/Rally's is similar nutritionally to Arby.
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One of the first truly popular fast food fish sandwiches in America came out of the fast food chain after it introduced the Filet-O-Fish, which was developed in the 1960s as an alternative for Catholic consumers who wanted to avoid consuming meat on Fridays as part of their religious practice.But the experimental seafood sandwich unexpectedly took off, becoming not only a staple on the.
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These are the top 5 best fast-food chains to get a fish sandwich, according to the Washington Post. Popeyes' Classic Flounder Fish Sandwich. Burger King's Fiery Big Fish. Wendy's Crispy.
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The Wendy's Crispy Panko Fish Sandwich lingered near the bottom of our 2021 fish sandwich rankings, but it does have one really good thing going for it: it's made with wild Alaskan pollock from a certified sustainable fishery. Obviously, a fast food chain isn't going to be your first choice if you're focused on sustainable seafood—but.
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7. McDonald's Filet-O-Fish. This is the original fast-food fish sandwich that debuted at an Ohio McDonald's back in 1959. Apparently, Ray Kroc was skeptical that this new sandwich concept would work, but it turned out to be a big hit. The Filet-O-Fish has been a staple on the menu ever since.