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Melting Pot Wisconsin Trio Fondue is a delicious cheese fondue with three types of cheeses.Full recipe here:https://copykat.com/melting-pot-wisconsin-trio-re.
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The Wisconsin Trio Cheese Fondue Difficulty Intermediate. This recipe came from the Club Fondue Journal from the Melting Pot. It is a VERY good cheese appetizer, and one that we get often when we visit. -Janet We did this recipe for our Valentine's Dinner this year (2012)…I can't not express how GOOD it is!.
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Wisconsin Trio at The Melting Pot "This was the first time we had tried this restaurant based on a review from our daughter. It was amazing. We opted for the romance package, which included rose petals on the table, Candlelight, and…
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The Melting Pot Wisconsin Trio Recipe is a delicious combination of traditional Wisconsin flavors. It starts with melted butter, which is combined with diced onions, garlic, and mushrooms. This mixture is then stirred in with cream cheese and shredded sharp cheddar cheese until it has all melted together.
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Begin adding the grated cheese mixture to the warm wine mixture in batches. Stir continuously in a figure-eight motion until the cheese is fully melted and the mixture is smooth. Once the cheese is melted and combined, season the fondue with a pinch of salt and a dash of freshly ground black pepper.
Melting Pot Wisconsin Trio Recipe
Wisconsin Trio at The Melting Pot "I always love the Melting Pot and the food is so delicious. This past time the hubs and I went was for Endless Fondue and it was an amazing time eating in the outdoor dome. So there are a couple rules to…
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Wisconsin Trio at The Melting Pot "We went to the Melting Pot to celebrate my nieces birthday. We pulled in and the valet met us in the drive. We unloaded everyone and walked up to the entry.. We ordered the Wisconsin Trio fondue, with a white wine base, scallions and bleu cheese. As we added in our ingredients, our server mentioned that he.
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Add the rest of the cheese about 1/3 cup at a time, whisking until smooth before adding the next batch of cheese. Once all the cheese has been added and the fondue is smooth, turn off the heat and transfer fondue to a fondue pot and set to warm. Serve with cubed French bread, cut carrots, and cut celery.
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Great for parties with friends, or just a night in with the family, the Melting Pot Copycat Wisconsin Trio recipe is the perfect appetizer for any occasion. Made with three cheeses, this recipe is sure to please. When combined, the butterkase, fontina, and blue cheeses will go perfectly with whatever you choose to dip into the pot. Whether you choose to use bread or apples, this is sure to hit.
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And I don't very much at all for Wisconsin Cheddar. Most of them say beer as the liquid and sharp cheddar. You could also add a mild Swiss like emmentaler or something. This news article has the Quattro Formaggio recipe. This one in a news article appears to be the Wisconsin Trio recipe from Melting pot. Has bonus broth and chocolate fondue.
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Melting Pot Wisconsin Trio. The Melting Pot calls itself "the original fondue restaurant," and it's hard to argue with that distinction. Since it first opened in Tampa, FL, in the 1970s, it's grown to a fondue empire of more than 90 restaurants. For many, a trip to The Melting Pot is a rare and unusual treat.
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About Melting Pot Wisconsin Trio Cheese Fondue Recipe:Melting Pot Wisconsin Trio Cheese Fondue is a rich and creamy cheese dip made with a blend of three Wisconsin cheeses. This indulgent appetizer is perfect for sharing and is a crowd-pleaser at parties. The combination of sharp cheddar, Swiss, and fontina cheeses creates a flavorful and gooey dip that pairs well with bread, vegetables, and.
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The Melting Pot is such a treat, although it can be pretty pricey. It's great for special occasions; when you really want to stretch out dinner into a night event. We had the 4 course experience. For cheese, the wisconsin trio was good, but beware that it is pretty sharp for those who don't care for strong cheese and wine flavor. The ceasar.
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Step 1. PLACE A METAL BOWL OVER A SAUCEPAN FILLED WITH 2 INCHES OF WATER. - OR USE A CONVENTIONAL DOUBLE BOILER. BRING THE WATER TO A BOIL OVER HIGH HEAT. REDUCE THE HEAT TO MEDIUM. POUR THE WHITE WINE AND SHERRY INTO THE BOWL. STIR IN SHALLOTS USING A FORK. COOKING FOR 30 SECONDS, STIRRING CONSTANTLY. ADD HALF THE CHEESE AND COOK UNTIL.
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And what better way to elevate this classic dish than by using the rich and flavorful Wisconsin Cheddar cheese? Click here for the healthy recipe. Serves 4 servings. Preparation Time 15 min. Cooking Time 15 min. Slow Cooker Time HIGH 30 min. Slow Cooker Time LOW 1 hr. Cooking Method Skillet, Slow Cooker. This recipe was submitted by one of our.
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Toss the Butterkase and Fontina cheese with the flour in a bowl. Place a metal bowl over a saucepan filled with 2 inches of water. You may also use a conventional double boiler. Bring the water to a boil over high heat. Reduce the heat to medium and pour the white wine and sherry into the bowl. Stir in the shallots using a fork.