Southern Candied Yams Recipe


Baked Candied Yams Recipe (Video) Cooked by Julie

Grease a 9 or 8-inch pan (I used 8x11 inch) or a 2-quart baking dish baking dish with olive oil or butter. Place the sweet potatoes evenly in the prepared dish. In a small bowl, mix brown sugar, melted butter, cinnamon, salt, nutmeg, orange juice, orange zest, vanilla, maple, and ginger until well combined.


Candied Yams Recipe

Drain well and place the yams back in the pot. Make sauce. In the same pot with the yams, add butter, orange juice, sugar, cinnamon, vanilla extract, and salt. Stir well and bring the sauce to a boil. Reduce heat to low and simmer for 10-15 minutes until the sauce becomes syrupy and the yams are fully cooked. Serve.


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Add vanilla extract, cinnamon, salt, and nutmeg. Step 3. Combine: Pour the butter-sugar mixture over the sweet potatoes. Cover the pan with aluminum foil. Step 4. Bake, stir, and serve: Bake the candied yams. Remove the foil, and stir the potato mixture, helping to coat the pieces in the sauce.


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Instructions. Scrub, peel and slice your yams into 1/2 inch rounds. In a medium pot over medium high heat, combine the sweet potatoes and the rest of the ingredients. Stir the sweet potatoes until coated in the sugar and butter mixture. Let it come to a boil.


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Coat a 9 or 8 inch (I used 8 x11 inch) pan or 2-quart baking dish with olive oil or butter. Arrange the sweet potatoes in a single layer within the prepared dish. In a small bowl, combine the brown sugar, melted butter, cinnamon, salt, nutmeg, orange juice, orange zest, vanilla, maple, and ginger.


Candied Yams with Orange Juice Recipes Yummly

Preheat oven to 400 degrees F. Lightly oil a 9 x 13 baking dish or coat with nonstick spray. In a small saucepan over medium heat, combine orange juice, brown sugar, butter, 1 teaspoon salt and 1/4 teaspoon pepper until butter has melted, about 4 minutes. Remove from heat; stir in vanilla, cinnamon, nutmeg and rosemary.


Baked Yams in Orange Juice

Preheat the oven to 350°F and arrange the sliced yams in a 9×13" baking dish. Add the rest of the ingredients to a saucepan over medium heat. Bring to a simmer, while stirring, and cook until the sugar dissolves. Pour the sauce over the yams and toss them to coat.


Recipe For Candied Yams With Orange Juice// Aroras Recipe

Preheat the oven to 400°F (200°C). Peel the yams and cut them into chunks, about 1-inch to 1 ½-inches in size. Then, add them to a 9×13-inch casserole dish. Make the sauce. In a mixing bowl, whisk together the sugar, butter, orange juice, molasses, vanilla, cinnamon, nutmeg, ginger, and salt. Coat the yams.


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Bring the mixture to a boil; stir until the sugar is dissolved and the mixture thickens for about 5 minutes. Mix in the spices, orange zest, and a pinch of salt. Add the vanilla and mix to combine. Add the sweet potatoes and coat well with the sauce. Bake or cook on medium-low heat on the stove for 1 hour - 1 hour 15 minutes, stirring.


10 Best Candied Yams with Orange Juice Recipes

Peel sweet potatoes and cut in half lengthwise. Discard skins. Combine brown sugar, butter, orange juice, salt, and cloves in a large skillet or electric frying pan; bring to a boil. Reduce heat and simmer for 5 minutes until syrupy. Arrange potato halves in the syrup and simmer for 20 to 25 minutes. Remove cloves from syrup before serving, if.


Southern Candied Yams Recipe

Transfer the sliced yams to a 9×13 or similar greased baking dish. Step 2: Make the syrup. Add the ingredients to a saucepan and heat over medium heat, then simmer for a one minute. Remove the pan from the heat and stir in the orange zest and vanilla. Step 3: Add the syrup to the potatoes.


Candied Yams With Orange Juice Recipe// Aroras Recipe

Preheat the oven to 400°F. Butter the bottom and sides of a 13 x 9 inch baking dish. Follow the recipe making the sauce on the stovetop in a small heavy bottomed saucepan. Simmer over medium low for 5-7 minutes. Arrange the sliced sweet potatoes in the buttered dish and pour the sauce on top.


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Combine butter, brown sugar, and orange juice in a mixing bowl. Pour sugar mixture over potatoes. Sprinkle with pumpkin pie spice and top with a handful of miniature marshmallows, which will melt into the sauce. Cover with plastic wrap and microwave for 20 minutes, or until the potatoes are fork tender.


Cooking With Sugar Candied Yams

Cut yams into bite-sized chunks; arrange in a single layer in a 13x9-inch baking dish. Drizzle syrup over the yams. Bake in the preheated oven, twice opening the oven to spoon syrup over the yams, until the chunks are fork-tender, about 35 minutes. Arrange marshmallows over the yams and continue baking until the marshmallows are puffy and.


Pin on Sweet and Savory Meals

Step 1 Preheat oven to 400°. Butter a medium baking dish. Step 2 In a medium saucepan over medium heat, combine sugar, orange juice, butter, cinnamon stick, bourbon if using, nutmeg, and salt.


How to Make The BEST Candied Yams in the Instant Pot With Orange Juice

In a deep pot over medium heat, add the sweet potatoes, orange juice, maple syrup, vanilla extract, cozy spices, packed brown sugar, granulated sugar, and the cubed butter. Stir the ingredients together until the potatoes are coated well in the mixture. Slow simmer. Cover and reduce the heat to medium-low.