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Our hot pepper list breaks down the overall basic flavor of each chili pepper, using a common glossary of terms: sweet, fruity, citrusy, tropical, smoky, earthy, crisp, floral, nutty, bright, grassy, salty, peppery (as in black peppery), and tangy. This is a simplified description to give you a starting point to consider flavor.

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Yellow chili peppers, also known as Güero Chil0s or Caribe chili, have a large SHU range because there are so many varieties of this pepper which obviously ranges from mild to pretty hot. They are often stuffed, roasted, grilled, pickled, steamed, sautéed, stir-fried, used on pizza, or pretty much you name it.

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2. California Wonder. If you want a juicy, sweet pepper, consider growing California Wonder. These peppers take between 68 and 89 days to mature, and once they do, the peppers are bright crimson, glossy, and 4 inches wide. California Wonder peppers have thick walls with three to four lobes.

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Bell Peppers. Bell peppers come in red, yellow, orange, and green colors. They are considered the most mild pepper and have varying levels of sweetness. "Green is not sweet, yellow is mild, and.

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There are three main varieties: orange, red to yellow. They are moderately hot, with a Scoville heat unit rating ranging 5,000-30,000 units. The peppers have irregularly shaped pods with wrinkled, cylindrical shape ending with a rounded, blunt tip accented with a cleft. They have a mild flavor and crisp, crunchy texture.

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0. Taste. sweet, mild flavor. Pepper size. 3 to 5 inches long. Bell peppers are one of the most common types of pepper. They come in a variety of colors like green, yellow, orange, red, and sometimes even purple. They can also vary greatly in size. Bell peppers can be anywhere from an inch long to six inches long!

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8. Yellow Chile. Yellow Chile. Yellow in color, as their name suggests, they are smooth and shiny with thick flesh. Crunchy, varying from mild to spicy, yellow chile has assorted flavors, ranging from earthy to fruity, smoky, to floral. Stuffed, roasted, pickled, or grilled, these peppers have a host of different uses.

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Banana peppers are a type of chili pepper that is named for their resemblance to a banana. They are typically long and slender and can measure up to 6 inches in length. Banana peppers are usually green but can also be yellow, orange, or red. They are milder than other chili peppers and have a sweet, fruity taste.

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Tabasco peppers are small smoky peppers with yellow to red skin. These little bites are known for their medium heat level of 30,000 to 50,000 Scoville and their distinct smoky aftertaste. They are ideal for use in hot sauce, wing sauce, barbecued recipes, and chili. Scoville Heat Units: 30,000 to 50,000.

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Types of peppers to grow at home #4: Carmen pepper. Carmen peppers are a bull-horn shaped pepper about 6 inches long and 2 inches wide. For best flavor, pick when peppers are a deep red color. Thick-walled and meaty.

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Types of Yellow Chile Pepper. There are several yellow chile peppers, each with unique taste and characteristics. Cayenne pepper is the most popular type, which can range from mild to very hot. Other types include jalapeño, poblano, Serrano, and more. History and Origin of the Yellow Chile Pepper.

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4. 'Aji Amarillo' Pepper. In Spanish, Aji signifies "chili" and Amarillo signifies "yellow", so Aji Amarillo is a "yellow chili". The name "yellow chili" addresses the look. Yet, as the 'Aji Amarillo' ages, it abandons yellow to blazing orange, similar to the actual sun. They have thin walls with thick, succulent dividers.

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7. Rocoto Pepper. Alternate names: Ají rocoto, hairy pepper and locoto. Characteristics: This South American pepper looks like a miniature bell pepper, and, like a bell pepper, can come in shades.

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Bell Pepper. anzeletti // Getty Images. These big sweet peppers come in a rainbow of colors (green, red, orange, yellow, purple and more). Because of their size and mild-sweet taste, they are.

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Guajillo. The name sounds hot and exotic, but the guajillo pepper won't burn your tongue off like some of the other peppers on this list. It's more of a jalapeno hot but sweeter. It's also one of the most common peppers to dry, and it's famously used in mole sauce. 2,500 to 30,000 Scoville Heat Units (SHU)

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Scoville heat units: Scotch bonnet is one of the hottest peppers, rating 100,000 to 350,000 SHU. Our Recommendation: Scotch Bonnet Chili Pepper Seeds at Botanical Interests for $4.29. This.