You Won't Be Single for Long Vodka Cream Pasta Recipe

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Heat a large skillet over moderate heat. Add oil, butter, garlic, and shallots. Gently saute shallots for 3 to 5 minutes to develop their sweetness. Add vodka to the pan, 3 turns around the pan in.

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If you plan a romantic evening where more than two's a crowd, reserve half the sauce to freeze for another supper before the addition of basil, and only cook 1/2 to 2/3 pound of penne. 1 of 4 servings. 1227 mg. 1 tablespoon extra-virgin olive oil, once around the pan in a slow stream. 2 cloves garlic, minced. 1 can crushed tomatoes (32 ounces)

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Add vodka, let it simmer until it reduces by half, then add chicken stock and crushed tomatoes. The sauce will simmer while you cook your pasta. When it's ready, stir in some heavy cream and torn fresh basil, toss with the pasta, and serve. Credit: Photo: Joe Lingeman; Food Styling: Jesse Szewczyk.

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Reduce vodka by half, this will take 2 or 3 minutes. Add chicken stock, tomatoes. Bring sauce to a bubble and reduce heat to simmer. Season with salt and pepper as much as you like. While sauce simmers, cook pasta in until cooked to al dente. Stir cream into sauce. When sauce returns to a bubble, remove it from heat. Drain pasta.

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Heat a large skillet over moderate heat. Add the EVOO, butter, garlic and shallots. Gently sauté the shallots for 3-5 minutes to develop their sweetness. Add the vodka to the pan - three turns around the pan in a steady stream will equal about 1 cup. Reduce the vodka by half, about 2 or 3 minutes. Add the chicken stock and the tomatoes.

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Drain pasta. In your empty pasta pot, heat olive oil and butter over medium heat. Add shallots, garlic, and pepper flakes (1/2 teaspoon for a moderate kick), and cook until shallots are softened but not brown, about 3 to 4 minutes. Add vodka and cook, stirring up anything stuck, until vodka disappears.

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Her 'You Won't Be Single for Long Vodka Cream Pasta' features a full cup of vodka. Ray's vodka sauce comes together with pantry items including extra-virgin olive oil, butter, garlic.

"You Won't Be Single for Long" Vodka Cream Pasta Cream pasta, Long

You Won't Be Single for Long Vodka Cream Pasta 25 mins 85 / 100. Score. Food Network 12. Ingredients. Ingredients. Makes 4 servings. 2 cloves garlic, minced; 2 shallots, minced; 1 can crushed tomatoes (32 ounces) 20 leaves fresh basil, shredded or torn; 1 cup chicken stock;

You Won't Be Single For Long Vodka Cream Pasta Recipe Cream pasta

"You Won't Be Single For Long" Vodka Cream Pasta Recipe by Rachael Ray Makes 4 servings. INGREDIENTS: 1 tablespoon extra-virgin olive oil, once around the pan in a slow stream 1 tablespoon butter 2 cloves garlic, minced 2 shallots, minced 1 cup vodka 1 cup vegetable stock 1 can crushed tomatoes (32 ounces) Coarse salt and pepper 16 ounces pasta, such as penne rigate 1/2 cup heavy cream.

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16 ounces pasta, such as penne rigate. 1/2 cup heavy cream. 20 leaves fresh basil, shredded or torn. Crusty bread, for passing. Directions. Heat a large skillet over moderate heat. Add oil, butter, garlic and shallots. Gently sauté shallots for 3 to 5 minutes to develop their sweetness. Add vodka to the pan (3 turns around the pan in a steady.

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Add vodka and reduce by half, 2 to 3 minutes. Add chicken stock and tomatoes. bring sauce to a bubble, then reduce heat to simmer. Season with salt and pepper. While sauce simmers, cook pasta in salted boiling water until al dente, a bit firm to the bite. While pasta cooks, prepare your salad or other side dishes. Stir cream into the vodka sauce.

Vegan vodka sauce made by mixing cashew cream into a garlicky tomato

More from Rachael Ray: http://bit.ly/2dYuEc9 After making this recipe on Oprah, many women wrote in to Rach telling her that they've gotten engaged after coo.

I Tried Rachael Ray's You Won't Be Single For Long Vodka Cream Pasta

INGREDIENTS. 1 can crushed tomatoes (32 ounces) 20 leaves fresh basil, shredded or torn; 1 cup vodka; 16 ounces pasta, such as penne rigate; 1 tablespoon extra-virgin olive oil, once around the pan in a slow stream

White Pasta a La Vodka Recipe Vodka Cream Pasta Without Tomatoes From

731K views, 10K likes, 504 loves, 937 comments, 8.7K shares, Facebook Watch Videos from Food Network: "You Won't Be Single For Long" Vodka Cream Pasta Get Rachael Ray's recipe:.

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Heat a large skillet over moderate heat. Add the EVOO, butter, garlic and shallots. Gently sauté the shallots for 3-5 minutes to develop their sweetness. Add the vodka to the pan - three turns around the pan in a steady stream will equal about 1 cup. Reduce the vodka by half, about 2 or 3 minutes. Add the chicken stock and the tomatoes.

What's Cookin with Nicole You Won't Be Single for Long Vodka Cream Pasta!

You Won't Be Single For Long Vodka Cream Pasta. by No Ordinary Homestead | Mar 19, 2007 | Featured, Food, Freezer Meals, Mains | 0 comments. Hubby and I have decided that we need to start trying a lot more recipes at home. Naturally, it would be a bit easier if we had a counter top to do this on and a full stove…but that's all coming.