Air Fryer Teriyaki Chicken Skewers Recipe
These Air Fryer Bang Bang Chicken Skewers are simple to make, juicy, and smothered in a unique sauce that perfectly balances sweet and spicy flavors. They're ready in under 30 minutes, making them a fantastic option for a quick, flavorful, and low-carb meal. Keto during holidays? Get my e-book!
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Season the chicken with garlic powder, black pepper, chili powder, garlic salt, onion powder, and olive oil to taste. Combine thoroughly. Marinate the chicken for at least 30 minutes in the seasoning for optimum flavor. Skewer the Chicken: Thread skewers with the marinated chicken. Preheat the air fryer to 400 degrees Fahrenheit.
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Line a baking sheet with parchment paper. Place the seasoned cubes of chicken onto the skewers, then onto the lined baking sheet. (Do not brush the chicken with bang bang sauce until after baking in the oven.) Cook the chicken skewers for 20-25 minutes, flipping halfway through, or until the chicken reaches an internal temperature of 165°F.
Air Fryer Chicken Kabobs (Chicken Skewers)
Preheat the Oven: Set your oven to 425°F (220°C). This high temperature is crucial for achieving a nice browning and caramelization on the chicken skewers, similar to what you would get from an air fryer. Prepare the Baking Sheet: Line a baking sheet with aluminum foil or parchment paper for easy cleanup.
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Instructions. Make sure air fryer is preheated at 400° F for at least 3 to 5 minutes before chicken goes in basket. Season chicken breast pieces with salt and pepper and set aside. Place flour in a small bowl, eggs in a separate bowl and combine breadcrumbs, garlic powder and onion powder in another small bowl.
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Whisk until smooth. Set aside. In a separate large bowl, combine the chicken, olive oil, and seasonings (paprika, garlic powder, salt, and black pepper). Toss until well coated in the seasonings. Layer 3-4 pieces of the seasoned chicken onto each wooden skewers. Place the chicken kebabs on your air fryer rack.
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Place chicken in a basket and spray the top of the chicken with olive oil spray. Set to 390 degrees F. air fryer setting for 5 minutes. Flip, spray with olive oil spray and cook for 5 more minutes. Create bang bang sauce by mixing sriracha, mayo, and sweet chili sauce. Gently toss the chicken in sauce.
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Working in batches, drop chicken pieces into bread crumbs, seal, and shake to coat. Preheat an air fryer to 400 degrees F (200 degrees C). Place as many chicken pieces into the air fryer basket without overcrowding. Cook in the preheated air fryer for 10 minutes. Flip chicken and cook for 5 more minutes.
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Step 1: Season the chicken. Score the chicken breasts with 1-inch deep cuts spaced 1/2-inch apart, creating a cross-hatch pattern. Combine all the spices (garlic powder, onion powder, paprika, seasoned salt) and use this mixture to season both sides of the chicken breasts.
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Set the air fryer to 380 and cook for 8-10 minutes, or until chicken is cooked through. Flip over each chicken piece, and cook for another 6-8 minutes, or until nice and crispy. While chicken is cooking, make the sauce. In a small bowl, whisk together the mayonnaise, chili garlic sauce, honey, and rice vinegar.
Bang Bang Chicken Kabobs
Add the soy sauce, garlic, and 2 Tbsps of the bang bang sauce. Massage the bag until evenly combined and marinate in the fridge for at least one hour or overnight. Put the chicken on the kabobs skewers. Grill over medium high heat for 10 minutes, turning a few times. Brush with more bang bang sauce during the last few minutes.
30minute Bang Bang Chicken Recipe in Air Fryer (VIDEO) Munchkin Time
Make Bang Bang sauce. In a small bowl, mix together the mayonnaise, sweet chili sauce, and sriracha. Dollop one spoonful of sauce (about 1 Tbsp) onto each chicken breast, making sure not to contaminate the remaining sauce with raw chicken. Smooth the Bang Bang sauce over the chicken with the back of a spoon.
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Cook in the air fryer at 400°F for about 11-12 minutes, turning them over halfway. Make sure the chicken is done when its internal temperature is 165°F. Transfer the skewers to a serving dish and brush with the remaining bang bang sauce. Garnish with the green onions.
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Chicken skewers airfryer
Thread onto skewers, adding as much or as little chicken as you like to every skewer. Pop in the air fryer to roast at 400°F for 13 to 15 minutes until the chicken is fully cooked, golden, crispy, and charred. Add a drizzle of the bang bang sauce on top of each skewer and finish off with some chopped green onions to enjoy.
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Cook. Place the chicken kabobs onto a preheated grill over medium high heat. Cook the kabobs for about 10 minutes, or until the chicken is golden brown. Turn the chicken over, brush with the Bang Bang sauce, and cook for another 5-7 minutes, or until the internal temperature of the chicken reaches 165 degrees. Serve.
