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Add 1 15.25-ounce box of cake mix by sprinkling it evenly over the top of the pineapple (photo 2). Drizzle the reserved pineapple juice over the top of the cake mix layer (photo 3), then add ½ cup of melted butter (photo 4). Try to moisten as much of the surface of the cake mix as possible. Layer the brown sugar.

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Write a review. Perfectly moist cake mix. Made with pineapple juice and other natural flavors. Great for sheet cakes, layer cakes, cupcakes, and more. Try using Pineapple Supreme in a pineapple upside-down cake! Available Sizes: 15.25 oz. See ingredients, nutrition, and other product information here. Buy Now.

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Step 4: Bake. Place the pans on the center rack of the oven. Bake at 350ºF for 25 to 28 minutes (or as instructed on the box for the pan you choose). It doesn't take long before a sweet pineapple scent fills the kitchen! Let the cakes cool for 10 minutes then flip them out of the pan.

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We made this pineapple upside down cake using Duncan Hines box cake mix that had double pineapple flavor for thanksgiving and it was amazing. I almost droppe.

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Simply stir in water, eggs and vegetable oil to create smooth, velvety batter and bake up to 36 minutes depending on your pan choice. This 15.25 ounce pineapple cake mix makes enough for a 13 by 9 inch cake pan or 24 cupcakes. From decadent brownie mix, to single serve desserts, Duncan Hines has you covered when you're ready to bake and create.

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Make the Topping: Pour melted butter into a 9-inch cake pan (or pie pan). Make sure the plate or pan is at least 2 inches deep. Spread the butter evenly to cover the entire bottom. Sprinkle brown sugar evenly on top of the butter. Pad dry pineapple slices, and arrange them on top of the brown sugar.

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For the cake layers. Preheat the oven to 325 degrees, then prep two 8" cake rounds (or three 6"cake rounds) with a swipe of shortening and a dust of flour to prevent sticking. Set aside. In a large bowl, whisk together all the ingredients except for the cake mix, then sift in the cake mix.

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Baking Instructions: Step (1) Prep: Preheat oven to 350 degrees F for metal and glass pan (s), 325 degrees F for dark or coated pan (s) (Add 3-5 minutes to bake time for dark or coated pan (s). Cake is done when toothpick inserted in center comes out clean). Grease sides and bottom of pan (s) and flour lightly.

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Directions. Bake cake according to package directions. Prick cake with fork while still hot and spread can of crushed pineapple on top. Do not drain pineapple. When cake is cool, add topping. Topping: Prepare instant vanilla pudding using only 1 cup milk. Fold the cool whip into the pudding and spread on the cake.

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Preheat oven to 350 degrees F. Grease the sides of a 9×13-inch pan with cooking spray. Pour melted butter into the pan and sprinkle with brown sugar. Arrange the pineapple slices and cherries on top of the brown sugar. In a large bowl, combine the cake mix with water, oil and eggs.

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Preheat oven to 350 degrees. Spray a bundt cake pan with a cooking spray really good. In a small bowl, whisk together the butter and brown sugar. Pour into bottom of bundt pan and evenly coat. Take pineapple slice halves and stand them up on the outter side of inside of pan all around the pan. Place cherries inbetween the pineapple halves.

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Preheat oven to 350°F. For topping, melt butter over low heat in 12-inch cast-iron skillet or skillet with oven-proof handle. Remove from heat. Stir in brown sugar. Spread to cover bottom of skillet. Arrange pineapple slices, Maraschino cherries and walnut halves in skillet. Set aside. For cake, combine cake mix, pudding mix, eggs, water and.

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Make sure your eggs are room temperature. Use a hand mixer to beat each egg slowly into the cake mixture. Preheat your oven to the correct temperature BEFORE placing the cakes inside. Consider sifting the cake mix before adding it to a large mixing bowl. Sifting adds air into the flour and will make your cake lighter.

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Preheat oven to 350 degrees. In a large bowl, stir the cake mix and crushed pineapple with juice. Stir until fully combined. (The mixture will get foamy.) Pour the batter into a 9x11 baking pan or bundt pan. (You do not have to grease the pan.) Bake for 30-40 minutes, or until the top is golden brown and a toothpick inserted comes out clean.

Easy Hawaiian Pineapple Coconut Poke Cake Kindly Unspoken Recipe

One 15.25 oz box of Duncan Hines Signature Perfectly Moist Pineapple Supreme Cake Mix; Made with real pineapple juice and other natural flavors for intense flavor; Make a layer cake or pineapple upside down cake for an everyday or special occasion dessert; Boxed cake mix makes 24 cupcakes or a standard 13 by 9 inch cake; Add eggs, water and.