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You may also enjoy these other types of wine with tuna fish sandwich or this Tuna Fish Sandwich wine pairing:. White Zinfandel (white ZIHN-fuhn-dehl): A juicy, sweet wine with red berry flavors. Valpolicella (vahl-pawl-eh-CHEHL-lah): A red blend with black cherry, dried fruit & licorice.

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Tuna Steak & Wine Pairing. Tuna Steak pairs best with Rosé, Pinot Noir, Beaujolais, Grenache Blanc and Pinot Gris are the best wines to pair with Tuna Steak. Even though Tuna Steak is meaty and full of protein, it is low in fat. Thus, strong red wines will overpower the subtle flavours of Tuna. Tuna steak tastes nothing like canned Tuna.

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I've found that the best compromise for tuna and wine pairing is rosé. Made from red grapes, but with the freshness and zing of a good white wine, rosé works perfectly with tuna no matter how it's prepared. A great rosé to try is Chateau Barbanau 's Rosé Provençal L'Instant. In Provence, rosé is not just a simple summer quaffing.

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This might very well be, the best white wine with Ahi tuna. A bouquet of honeysuckle and stone fruits combines with the sweetness of mangoes and pineapples to create the perfect wine-pairing experience. I would recommend that you try a sip of 1753 Viognier with Ahi tuna. It will beat any other white wine without a doubt!

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If you need a wine to pair with tuna or the best wine for Tuna, you could try a Sauvignon Blanc to go with it. Sauvignon Blanc (SOH-vee-nyawn BLAHNGK): A full white with citrus, melon, tropical & floral notes. Can be smokey.

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5. Dessert Wine. When it comes to wine pairing with tuna tartare, there are a few options that immediately come to mind. One is to go with a light-bodied, refreshing white wine, such as a Sauvignon Blanc or a Pinot Grigio. These wines have a nice, crisp acidity that pairs well with the delicate flavor of the tuna.

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So, wondering what wine goes with tuna is more than just a fancy foodie thing. It's about experiencing food on a whole new level. Finding the ideal wine for tuna steak isn't just about tasting good together. It's also about balancing flavors and textures, creating a moment where the food and wine enhance each other.

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That said it's a meaty fish which adapts just as well to a red wine as to a white. Here are some of my favourite wine pairings for tuna you might like to try. Seared tuna. A light red or strong dry southern French or Spanish rosé is perfect with seared tuna - a Loire red such as a Chinon or Bourgueil or a light red burgundy if it's simply.

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Sauvignon Blanc is another excellent choice. The wine's crisp, acidic nature balances the richness of the fish. This white features a range of fruit flavors, such as peach, green apple, and lime. It goes well with most fish but is particularly good with tuna, making every bite a burst of contrasting and complementary flavors.

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Rich and plush in the mouth, quite complex, and with soft tannins, Langmeil Valley Floor Shiraz is the best red wine with tuna steak. Satsuma plums combine with raspberries, strawberries, and cinnamon spice to form the bouquet, alongside hints of chocolate, pepper, and leather. The mid-palate is flavorsome and sweet, in harmony with velvety.

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Glazed tuna with citrus e.g. with yuzu or lime and coriander Still possible to serve a light red (citrus will accentuate its fruitiness) but you might also want to consider a fruity white such as a Semillon-Sauvignon blend, an oaked Sauvignon Blanc, a Verdelho or a dry Riesling. Salads with tinned or bottled tuna e.g. salade Niçoise, tonno e.

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Tuna goes well with oaked Chardonnay, Viognier, and rosé. The rich texture and flavor of the fish pairs especially well with full-bodied white wines like Chardonnay and Viognier. For a lighter option, try a crisp rosé or even a light sparkling wine to balance out the acidity in the dish.

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Valmedia/Shutterstock. According to Madden, a red wine or rosé is often an excellent pairing option for tuna tartare or tuna sashimi, both of which tend to be oilier and fattier than cooked tuna.

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What Wine Goes with Ahi Tuna. Wine Type Flavor Profile Tuna Preparation Serving Temperature Wine Style Notes; Pinot Noir: Light-bodied, red cherry: Seared or Grilled: 55-60°F (13-16°C) Complements the light flavor of tuna: Sauvignon Blanc: Citrus, herbal: Raw, like in sushi: 45-50°F (7-10°C)

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Instead, I'd go with a Beaujolais Villages, which is a quarter of the cost but delivers 80% of what makes Pinot Noir so amazing. Sauvignon Blanc Paired with Tuna Casserole and Herbs. There are millions of tried-and-true Tuna Casserole recipes floating out there on the interwebs, each with a slight variation on the classic comfort food dish.

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Nicoise salad, which is how the French do tuna, is typically paired with rosé, and this type of wine also goes quite nicely with American-style tuna sandwiches as well. Red wines, including Cabernet Sauvignon, Sangiovese, Syrah, and Merlot, can also be used to accompany tuna salad if these are more to your taste than whites.